Grilled Zucchini Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2 people

  • Calories

    417 kcal

  • Course

    Salad

  • Cuisine

    American

Grilled Zucchini Salad

When zucchini and tomato hit their peak in late summer, you'll want to make this every weekend!

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Ingredients

Servings

For the Salad

  • 2-3 cups market lettuce
  • 1 pound assorted summer squash
  • ½ cup heirloom cherry tomatoes halved
  • cup crumbled goat cheese
  • fresh basil
  • fresh mint

For the Balsamic Vinaigrette

  • 1 garlic clove finely minced
  • ½ shallot finely minced
  • 1 tablespoon Dijon mustard
  • ¼ cup olive oil
  • cup balsamic vinegar
  • Kosher salt and freshly cracked black pepper to taste
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Instructions

  1. Prepare an indoor or outdoor grill over medium high heat.
  2. To make the dressing, combine all the ingredients in a small bowl and whisk together until evenly combined. Dress the salad with ½ of the vinaigrette and taste. Add more vinaigrette if needed otherwise reserve the remaining vinaigrette for a later use.
  3. Cut summer squash into 1 inch pieces. Brush the summer squash with olive oil and season with salt and pepper. Grill for 3-4 minutes on each side until grill marks are present. Remove from the grill and brush the grilled zucchini with a bit of the balsamic vinaigrette. Set aside.
  4. On a platter, arrange the lettuce, grilled squash, cherry tomatoes and herbs. Top with the goat cheese and drizzle with the balsamic vinaigrette. Serve immediately.

Notes

  • Feel free to use yellow squash as well. Keep your zucchini on the small side to ensure there aren't too many seeds.

Nutrition Information

Show Details
Calories 417kcal (21%) Carbohydrates 16g (5%) Protein 11g (22%) Fat 36g (55%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 22g Cholesterol 17mg (6%) Sodium 282mg (12%) Potassium 843mg (24%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 1394IU (28%) Vitamin C 50mg (56%) Calcium 118mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 417 kcal

% Daily Value*

Calories 417kcal 21%
Carbohydrates 16g 5%
Protein 11g 22%
Fat 36g 55%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 22g 110%
Cholesterol 17mg 6%
Sodium 282mg 12%
Potassium 843mg 18%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 1394IU 28%
Vitamin C 50mg 56%
Calcium 118mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
Excellent

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