Grilled Zucchini Spears with Lemon Vinaigrette
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Grilled Zucchini Spears with Lemon Vinaigrette
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Lemon Vinaigrette:
- 1 tbsp olive oil
- ½ tbsp Dijon mustard
- ½ lemon juice, and zest
- Sea Salt and Freshly Cracked Pepper to taste
- pinch of sugar, to taste
Zucchini:
- 2 zucchini quartered lengthwise
- 1 tbsp olive oil
- Sea Salt and Freshly Cracked Pepper to taste
- 1 tbsp pine nuts toasted
- 1 tbsp feta cheese
- 1 tbsp basil chopped
Instructions
- Make the vinaigrette by whisking together all of the ingredients in a small bowl. Taste and re-season if necessary.
- Toss the zucchini with olive oil then season with sea salt and pepper in a bowl.
- Grill the zucchini on the grill (or in a grill pan) on one side until the grill marks appear, about 2 minutes.
- Flip wedges and grill for an additional 1-2 minutes. Cut each quarter in half crosswise, and return to the bowl.
- To serve, pour the well-whisked vinaigrette over the zucchini. Add the pine nuts, feta cheese, and basil then toss gently to coat evenly. Serve warm. Enjoy.
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