Grilled Zucchini Spears with Lemon Vinaigrette

Lemon Vinaigrette:

• 1 tbsp olive oil
• ½ tbsp Dijon mustard
• ½ lemon juice, and zest
• salt to taste, sea salt and freshly cracked
• black pepper to taste, sea salt and freshly cracked
• sugar pinch, to taste

Zucchini:

• 2 zucchini quartered lengthwise
• 1 tbsp olive oil
• salt to taste, sea salt and freshly cracked
• black pepper to taste, sea salt and freshly cracked
• 1 tbsp pine nuts toasted
• 1 tbsp feta cheese
• 1 tbsp basil chopped