Grinch Chocolate Covered Oreos
User Reviews
5.0
3 reviews
Excellent
Grinch Chocolate Covered Oreos
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Festively green Grinch Chocolate Covered Oreos disguised as everyone's favorite holiday grouch are sure to inspire a little holiday spirit!
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Ingredients
- 24 ounces white chocolate or white almond bark
- ½ teaspoon coconut oil
- 40 Golden Double Stuf Oreo cookies (1 family-size package)
- green food coloring
- 40 heart sprinkles
Instructions
- Line two baking sheets with parchment paper and set aside.
- Add the white chocolate/almond bark and coconut oil to a microwave-safe bowl. Heat the chocolate in 30-second intervals until melted, stir between each heating.
- Once the chocolate is melted and smooth, add 3-4 drops of green food coloring to the bowl. Stir until combined and no more color streaks appear. Add more food coloring until you get the shade of green desired. (I used 8 drops.)
- Using a fork, dip the Oreos into the melted chocolate. Flip the cookie with a fork and then lift it from the chocolate, letting the excess drip off into the bowl. Place the dipped Oreos onto the lined baking sheets so the chocolate can set up. (see notes)
- Drizzle the remaining melted chocolate over the Oreos. Then put a heart sprinkle on each cookie. Let cool completely until the chocolate is set.
Equipments used:
Notes
- I like to make half of the recipe at a time so that the almond bark doesn’t get too hard and sticky during the process.
- When it comes time to drizzle the extra almond bark over the cookies, only work on 3-4 cookies at a time, and then put the heart sprinkle on top. This way the almond bark doesn’t dry too quickly and the heart will stick and stay.
- I like to make half of the recipe at a time so that the almond bark doesn’t get too hard and sticky during the process.
- When it comes time to drizzle the extra almond bark over the cookies, only work on 3-4 cookies at a time, and then put the heart sprinkle on top. This way the almond bark doesn’t dry too quickly and the heart will stick and stay.
- Drizzling extra chocolate on top is optional. You can add the hearts to the cookies as soon as they're dipped if you want to skip the drizzle.
Nutrition Information
Show Details
Serving
1cookie
Calories
170kcal
(9%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Cholesterol
4mg
(1%)
Sodium
55mg
(2%)
Potassium
49mg
(1%)
Fiber
0.03g
(0%)
Sugar
17g
(34%)
Vitamin A
5IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
34mg
(3%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 40cookies
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 170kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 55mg | 2% |
| Potassium | 49mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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