Grinch Donuts
User Reviews
0
0 reviews
Unrated
Grinch Donuts
Report
Grinch Donuts are baked chocolate donuts, dusted with green sugar and finished with a red candy heart. These easy holiday donuts are delicious enough to make anyone's heart grow three sizes!
Share:
Ingredients
For the donuts
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup cocoa powder unsweetened
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- ¾ cup milk 2 tablespoons
- 2 egg large
- 1 teaspoon vanilla extract
- 2 Tablespoons butter melted, unsalted
For the frosting
- 1 Tablespoon heavy whipping cream
- 1 Tablespoon milk whole
- ¼ cup butter unsalted
- 1 teaspoon vanilla extract
- 2 teaspoon corn syrup
- 3 drops Food Coloring neon green
- ¾ cup powdered sugar
- Sprinkles large red heart shaped
- green dusting sugar
Instructions
- For the donuts, mix dry ingredients in bowl. Beat in the eggs, milk, vanilla and butter. Beat until well blended.
- Spray donut pan with cooking spray. Fill each donut cup about ¾ full (I use a ziploc with the corner snipped to do this neatly). Fills about 8-10 donuts.
- Bake donuts in 325 degree oven for about 11-14 minutes. Allow to cool slightly, remove from pan.
- While cooling, make glaze. In small saucepan on medium low heat, mix together the cream, milk, butter, vanilla and corn syrup. When butter is completely melted add in food coloring and remove from heat.
- Whisk in the powdered sugar, adding it slowly until desired consistency.
- Dip each donut into the glaze, then add green dusting sugar and one large red heart sprinkle on top.
- Let sit and dry for a few minutes and enjoy!
Notes
- I bought this set of Neon gel food coloring from Amazon!
- If having trouble with the batter evening out after piping it into the donut spots, use a toothpick to level them out before tapping the pan on the counter.
- Don’t overcook your donuts. They will finish cooking after you pull them out of the oven. If you cook them until they’re fully finished in the oven, you’ll end up with some tough and dry donuts. You want them to feel finished on the outside, but just pillowy soft when you lightly press on them.
- Each donut pan will give a different look. You don’t have to use the one I used, but be aware a different pan may not result in the same look as my donuts.
- Too many milk options? Use whole milk for the donuts and the frosting and skip the heavy cream.
Nutrition Information
Show Details
Serving
1donut
Calories
291kcal
(15%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
58mg
(19%)
Sodium
320mg
(13%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 10donuts
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Serving | 1donut | |
| Calories | 291kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 58mg | 19% |
| Sodium | 320mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
