Ground Beef and Noodles (Asian Style)
User Reviews
4.9
129 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 people
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Calories
415 kcal
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Course
Main Course
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Cuisine
Chinese-American Fussion
Ground Beef and Noodles (Asian Style)
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Ground Beef and Noodles comes together quickly and is made with a handful of Asian condiments. It's the perfect weeknight dinner solution!
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Ingredients
- 1 lb. ground beef
- 1 Tbsp. sesame oil
- 1 Tbsp. vegetable oil
- 1/2 large white onion, diced small
- 2 tsp. garlic, minced (about 2 cloves)
- 2 green onions, chopped
- noodles of choice (ramen noodles, rice noodles, egg noodles, etc.)
Sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 1 1/2 Tbsp. mirin
- 1 tsp. fresh ginger, minced
- 1 tsp. hoisin
- 1 tsp. fish sauce
- 1 Tbsp. Sriracha (optional)
Garnishes (optional)
- finely sliced green onions, toasted sesame seeds, red pepper flakes
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Instructions
- Mix the ingredients together for the sauce in a small bowl or mason jar.
- Heat sesame oil and vegetable oil in a large nonstick skillet. Add the onion and garlic and cook; stirring, until fragrant, ~5 minutes.
- Add ground beef and cook, breaking it up with a wooden spoon until meat is no longer pink.
- Add the sauce and green onions and bring to a simmer. Taste and season with salt and pepper, as desired.
- Remove from heat and serve immediately with noodles of choice. (We went with egg noodles). Garnish with more green onions and sesame seeds if desired.
Notes
- Other noodles to enjoy with include: ramen noodles or rice noodles.
- Feel free to swap ground beef with ground turkey or ground chicken.
- We love this meal with roasted broccoli on the side.
Nutrition Information
Show Details
Serving
1serving
Calories
415kcal
(21%)
Carbohydrates
48g
(16%)
Protein
21g
(42%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
650mg
(27%)
Potassium
359mg
(10%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 415kcal | 21% |
| Carbohydrates | 48g | 16% |
| Protein | 21g | 42% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 650mg | 27% |
| Potassium | 359mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
129 reviews
Excellent
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