Savory Beef Lo Mein
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
40 mins
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Servings
8 servings
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Calories
583 kcal
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Course
Main Course
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Cuisine
Chinese-American Fussion
Savory Beef Lo Mein
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Beef Lo Mein is sweet and savory, filled with delicious beef and veggies. This one pan meal is ready in just about 40 minutes. Skip the take-out tonight and enjoy it at home!
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Ingredients
Sauce
- 1/2 cup beef broth or chicken broth
- 1/2 cup oyster sauce
- 4 tablespoons soy sauce
- 2 tablespoons grated ginger
- 2 tablespoons minced garlic
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
Beef Lo Mein
- 16 ounces Lo Mein Noodles
- 1 tablespoon sesame oil
- 2 pounds flank steak cut against the grain into 1 inch strips
- 2 teaspoon kosher salt
- 1 to 2 teaspoons black pepper based on your preference
- 2 cups Snow peas
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1 red bell pepper thinly sliced
- 1/2 medium green cabbage shredded or thinly sliced
- 1/2 cup sliced green onion
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Instructions
- In a small bowl, make the sauce by whisking together chicken broth, oyster sauce, soy sauce, ginger, garlic, cornstarch, and sesame oil until well combined.
- Cook lo mein noodles according to package directions.
- Meanwhile, heat sesame oil in a large skillet over medium high heat. Add beef into skillet and season with salt and pepper. Cook until beef is browned, about 4- 5 minutes.
- Add in peas, carrots, bean sprouts, red bell pepper, and cabbage and cook until veggies are tender and the beef is completely cooked through, about 5 to 7 minutes.
- Pour sauce over veggies and let cook 2 to 3 minutes, stirring constantly.
- Add in cooked noodles and toss to combine. Garnish with sliced green onion.
Notes
- Makes a large batch!
Nutrition Information
Show Details
Calories
583kcal
(29%)
Carbohydrates
53g
(18%)
Protein
28g
(56%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
1807mg
(75%)
Potassium
628mg
(18%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
3529IU
(71%)
Vitamin C
60mg
(67%)
Calcium
78mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 583 kcal
% Daily Value*
| Calories | 583kcal | 29% |
| Carbohydrates | 53g | 18% |
| Protein | 28g | 56% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 1807mg | 75% |
| Potassium | 628mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 3529IU | 71% |
| Vitamin C | 60mg | 67% |
| Calcium | 78mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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