15 Minute Mongolian Beef

Name: 15 Minute Mongolian Beef
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 to 2 pounds flank steak; 3 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 teaspoon sesame oil; 2 teaspoons brown sugar; 2 teaspoons minced garlic; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon ground ginger; 1 tablespoon olive oil; 1/4 cup sliced green onion

User Reviews

4.8

30 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
4 servings
Calories
234 kcal
Course
Main Course
Cuisine
Chinese-American Fussion

15 Minute Mongolian Beef

Brielle Calderon

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Our Mongolian beef is packed with sweet and spicy flavor. Serve on rice, noodles, or veggies, and voila—dinner is ready in just 15 minutes!

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Ingredients

Servings

1 to 2 pounds flank steak
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 teaspoon sesame oil
2 teaspoons brown sugar
2 teaspoons minced garlic
1 teaspoon crushed red pepper flakes
1/2 teaspoon ground ginger
1 tablespoon olive oil
1/4 cup sliced green onion for garnish (optional)

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Instructions

Slice the 1 to 2 pounds flank steak against the grain into long strips. Put the strips into a medium-size mixing bowl.
Stir in 3 tablespoons soy sauce, 2 tablespoons hoisin sauce, 1 teaspoon sesame oil, 2 teaspoons brown sugar, 2 teaspoons minced garlic, 1 teaspoon crushed red pepper flakes, and 1/2 teaspoon ground ginger until meat is evenly coated.
Heat a heavy skillet over high heat. Add in the 1 tablespoon olive oil and sear the meat until desired level of doneness is reached (2 to 3 minutes for medium rare).
Top with 1/4 cup sliced green onion (optional). Serve hot over cooked rice or rice noodles.

Nutrition Information

Show Details

Calories 234kcal (12%) Carbohydrates 7g (2%) Protein 26g (52%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 68mg (23%) Sodium 953mg (40%) Potassium 451mg (13%) Sugar 4g (8%) Vitamin A 210IU (4%) Vitamin C 1.7mg (2%) Calcium 36mg (4%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 234 kcal

% Daily Value*

Calories	234kcal	12%
Carbohydrates	7g	2%
Protein	26g	52%
Fat	10g	15%
Saturated Fat	3g	15%
Cholesterol	68mg	23%
Sodium	953mg	40%
Potassium	451mg	10%
Sugar	4g	8%
Vitamin A	210IU	4%
Vitamin C	1.7mg	2%
Calcium	36mg	4%
Iron	2.4mg	13%