Ground Beef Stroganoff
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
27 mins
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Servings
4 servings
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Calories
532 kcal
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Course
Main Course, Dinner
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Cuisine
American
Ground Beef Stroganoff
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This Ground Beef Stroganoff features lean ground beef and sauteed mushrooms smothered in a creamy mushroom gravy. This easy to make, budget friendly meal is ready in under 30 minutes! Serve it over egg noodles for a fantastic and hearty weeknight meal!
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Ingredients
- 1 pound lean ground beef
- Salt and ground black pepper to taste
- 1/4 teaspoon dried thyme
- 2 tablespoons butter
- 1 small onion, diced
- 2 garlic cloves, minced
- 8 ounces fresh mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2/3 cup sour cream
- 8 ounces egg noodles for serving
- Chopped parsley for garnish
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Instructions
- Heat a large nonstick skillet over medium-high heat. Add the beef, season to taste with salt and pepper. Add the dried thyme and cook, breaking the beef into small pieces with a wooden spoon, until well browned and no longer pink. Transfer the beef to a bowl (drain any excess fat if needed).
- Reduce the heat to medium. To the same skillet add the butter. When the butter is completely melted, add the onions and saute for about 2 minutes minutes. Add the garlic and cook for about a minute. Add the mushrooms and cook for 2 - 3 minutes, Stir in the flour and cook for 1 minute.
- Add half the broth while stirring. Once incorporated, add the remaining broth, the Dijon mustard and Worcestershire sauce. Return the ground beef to the skillet and bring to a boil.
- Cook the egg noodles according to package directions.
- Reduce the heat to medium low, and simmer for about 6 minutes. Add the sour cream and simmer on low heat for about 2 - 3 minutes. Remove from the heat. Adjust salt and pepper to taste
- Serve over hot egg noodles garnished with chopped parsley.
Nutrition Information
Show Details
Calories
532kcal
(27%)
Carbohydrates
46g
(15%)
Protein
36g
(72%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
152mg
(51%)
Sodium
689mg
(29%)
Potassium
879mg
(25%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
450IU
(9%)
Vitamin C
3.7mg
(4%)
Calcium
89mg
(9%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 532 kcal
% Daily Value*
| Calories | 532kcal | 27% |
| Carbohydrates | 46g | 15% |
| Protein | 36g | 72% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 152mg | 51% |
| Sodium | 689mg | 29% |
| Potassium | 879mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 89mg | 9% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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