Ground Beef Stroganoff
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
4 servings
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Calories
627 kcal
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Course
Main Course
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Cuisine
American
Ground Beef Stroganoff
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Beef stroganoff is one of the most soul-warming comfort foods around! This version uses more economical ground beef instead of steak, and is full of mushrooms and onions that are smothered in a rich, beefy gravy and tossed with egg noodles.
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Ingredients
- 2 tsp olive oil optional
- 1 lb. ground beef (we use 80/20 or 85/15)
- 2 Tbsp unsalted butter
- 1 medium yellow onion diced
- 8 - 12 oz baby portobello mushrooms roughly chopped
- 5 cloves garlic minced
- 1 tsp kosher salt
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/4 cup all purpose flour
- 1/2 cup dry white wine such as Chardonnay
- 2 cups reduced sodium beef broth
- 1 Tbsp Worcestershire sauce
- 1/2 cup sour cream
- 1 Tbsp whole grain mustard or Dijon
To serve
- 12 - 16 oz dried egg noodles cooked according to package directions
Garnishes
- sliced green onions
- minced fresh parsley
- sprinkle of black pepper
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Instructions
Brown ground beef
- Heat a large skillet over MED HIGH heat. Once pan is hot, if using olive oil, add it. Add ground beef and cook for about 4-5 minutes, crumbing the meat as it cooks.
- Drain in a colander and set aside.
Cook veggies
- Return skillet to stovetop over MED/MED HIGH heat. Add butter and let melt. Once melted, add onions and mushrooms. Cook for 5-8 minutes, stirring often, until onions are soft and the mushrooms are getting golden brown.
- Add garlic and cook another 30 seconds to 1 minute.
Make beef gravy
- Return drained beef to the skillet and stir to combine.
- Add thyme, salt, pepper, and flour. Stir around and cook for about a minute to get the taste of raw flour out.
- Pour in the white wine, stirring and scraping the bottom of the skillet as you stir. Cook for about a minute or so, letting the wine concentrate and reduce.
- Pour in the beef broth slowly, stirring as you add it. Then stir in Worcestershire sauce and cook, stirring often, until mixture is starting to thicken.
- Stir in the sour cream and mustard, then simmer another couple of minutes, until everything is heated through, and the sauce is thick enough to coat the back of a wooden spoon.
Serve
- Serve over egg noodles that have been cooked to al dente, sprinkled with green onions, minced parsley, and a bit of black pepper.
Notes
- I've estimated this recipe serves 4, but feel free to divide the skillet up into as many servings as you'd like.
- Calorie information includes the egg noodles.
Nutrition Information
Show Details
Calories
627kcal
(31%)
Carbohydrates
37g
(12%)
Protein
29g
(58%)
Fat
38g
(58%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
2g
Cholesterol
137mg
(46%)
Sodium
995mg
(41%)
Potassium
1000mg
(29%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
390IU
(8%)
Vitamin C
4mg
(4%)
Calcium
102mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 627 kcal
% Daily Value*
| Calories | 627kcal | 31% |
| Carbohydrates | 37g | 12% |
| Protein | 29g | 58% |
| Fat | 38g | 58% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 137mg | 46% |
| Sodium | 995mg | 41% |
| Potassium | 1000mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 102mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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