Ground Beef Stroganoff
User Reviews
5
-
Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
4
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Calories
286 kcal
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Course
Main Course
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Cuisine
American
Ground Beef Stroganoff
Description
This Ground Beef Stroganoff begins with browning lean ground beef alongside diced onions until the beef is no longer pink and the onions are softened. Minced garlic is added briefly for aroma, then sliced mushrooms are cooked until tender. Stirring in flour creates a roux to thicken the sauce.
Beef broth, Worcestershire sauce, salt, and pepper are added to build a rich simmered sauce. The mixture cooks low and covered for 15 to 20 minutes, with mushroom doneness adjustable during this time to preference. Removal from heat before stirring in sour cream prevents curdling while lending creaminess.
Serving the stroganoff over cooked egg noodles makes a satisfying meal, with fresh parsley adding color and subtle brightness. The recipe notes options to substitute other ground meats and suggests refrigeration of leftovers up to five days.
Ingredients
- 1 pound ground beef lean
- ½ onion diced
- 2 teaspoon garlic minced
- 16 ounces mushroom sliced
- ¼ cup all-purpose flour
- 2 cups beef broth
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup sour cream
- egg noodles for serving
- parsley for serving, fresh chopped
Instructions
- Brown the ground beef with the diced onions in a large skillet over medium high heat. Break up the beef as it browns, until it’s no longer pink. Drain off the excess grease.
- Add in the minced garlic and cook for 1 minute until aromatic.
- Add in the sliced mushrooms and cook for a few minutes.
- Stir in the flour and cook for 1-2 minutes.
- Add in the beef broth, Worcestershire sauce, salt and pepper. Stir and bring the mixture to a low boil.
- Reduce the heat to low, cover and cook for 15-20 minutes until the mushrooms are the tenderness that you prefer.
- If serving with egg noodles, cook them al dente based on the package instructions.
- Remove the beef mixture from the heat and stir in the sour cream until heated through and combined.
- Serve over the egg noodles topped with the fresh parsley (if using) and enjoy!
Notes
- Cook mushrooms between 15 and 20 minutes depending on preferred tenderness.
- Refrigerate leftovers in an airtight container for up to five days.
- Ground beef can be substituted with other ground meats like turkey, pork, or chicken.
- This stroganoff pairs well with noodles, rice, or mashed potatoes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 31g | 62% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 87mg | 29% |
| Sodium | 1173mg | 49% |
| Potassium | 926mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 63mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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