Ground Beef Stroganoff
User Reviews
5
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
8 servings
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Calories
257 kcal
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Course
Main Course
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Cuisine
American
Ground Beef Stroganoff
Description
Ground Beef Stroganoff starts by browning lean ground beef with diced onions and minced garlic until golden and translucent. Adding sliced mushrooms and cooking them until tender and any released moisture evaporates enhances the dish’s earthiness. A flour addition thickens the sauce base, which is then combined with beef broth, heavy cream, Worcestershire sauce, salt, and pepper and simmered to meld the flavors and create a rich, creamy consistency.
Finishing with sour cream adds a tangy richness and smooth mouthfeel. The dish delivers a balance of savory beef and mushroom flavors with a creamy, velvety sauce that clings well to its typical accompaniments like noodles, rice, or potatoes, offering a comforting texture contrast.
This recipe requires simple cooking methods and ingredients, making it approachable for home cooks seeking a satisfying, creamy beef dish.
Ingredients
- 1 Tbsp olive oil
- 1 lb ground beef lean
- 1/2 onion diced, medium
- 1 lb mushrooms sliced
- 2 garlic minced, cloves
- 2 Tbsp all-purpose flour
- 1 cup beef broth
- 1 cup heavy whipping cream
- 1/3 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1/2 tsp salt adjust to taste
- 1/2 tsp black pepper adjust to taste, ground
Instructions
- Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. Saute until the onion is translucent and golden brown.
- Add sliced mushrooms and saute for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate.
- Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.
- Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes.
- Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbs | 6g | |
| Protein | 16g | 32% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 281mg | 12% |
| Potassium | 499mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 497IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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