Ground Beef Stroganoff Recipe
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5.0
6 reviews
Excellent
Ground Beef Stroganoff Recipe
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Our Ground Beef Stroganoff recipe is a quick, budget-friendly one-pan meal that’s hearty, comforting, and ready in 30 minutes. Made with hamburger meat, fresh mushrooms, and sour cream, it delivers a rich, savory stroganoff sauce perfect for busy weeknight dinners.
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Ingredients
- 2 tablespoons olive oil divided
- 1 pound ground beef 93%
- ½ medium onion roughly chopped (about 1 cup)
- 8 ounces baby bella mushrooms cleaned and thinly sliced (aka cremini mushrooms)
- 3 cloves garlic finely minced
- 2 tablespoons all-purpose flour or your favorite gluten free flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup sour cream full-fat
- 3 cups egg noodles uncooked (5 ounces)
- 1 tablespoon fresh lemon juice or apple cider vinegar
- 1 tablespoon fresh parsley minced
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Instructions
- Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat until it shimmers.
- Add 1 pound of ground beef and cook until browned, breaking it up as you cook to avoid large chunks, about 5 minutes. Transfer the now-cooked meat onto a platter using a slotted spoon and set it aside.
- Continue with the pan on medium-high heat, adding the remaining tablespoon of olive oil. Add the ½ cup chopped onions and 8 ounces of sliced cremini mushrooms and saute until the liquid from the mushrooms has evaporated, about 6-8 minutes. Reduce the heat if needed to avoid burning. Add 3 cloves of minced garlic and saute for 30 seconds.
- Sprinkle 2 tablespoons of all-purpose flour over the cooked vegetables and stir continuously for 30-45 seconds, until the flour turns golden brown.
- Gradually pour in 2 cups of beef broth, stirring frequently to deglaze the pan (scraping the browned bits at the bottom) and incorporate the fond. Bring the mixture to a boil and cook until the sauce is thickened about 3-4 minutes.
- Add the now-browned ground beef, 1 tablespoon Worcestershire sauce, 1 teaspoon kosher salt, and ½ teaspoon black pepper to the skillet. Give it a good stir.
- Stir in 3 cups of egg noodles and simmer, covered, on low heat for 10 - 12 minutes until tender, stirring occasionally.
- Off the heat, stir in ½ cup sour cream and a tablespoon (or more to taste) lemon juice (or apple cider vinegar), if using. Adjust the seasoning to your desired taste.
- When ready to serve, sprinkle with 1 tablespoon of chopped fresh parsley.
Notes
- This recipe makes about 7-8 cups of ground beef stroganoff, which is ideal for six servings. The nutritional values below are per serving.
- Bring leftovers to room temperature and store them in an airtight container in the refrigerator for 3-4 days. To reheat, place them in a large skillet over medium heat, adding a few splashes of water or broth if it is too thick.
- Yields: This recipe makes about 7-8 cups of ground beef stroganoff, which is ideal for six servings. The nutritional values below are per serving.
- Storing leftovers: Bring leftovers to room temperature and store them in an airtight container in the refrigerator for 3-4 days. To reheat, place them in a large skillet over medium heat, adding a few splashes of water or broth if it is too thick.
- A note on sour cream: For the creamiest texture, I recommend using full-fat sour cream, but a low-fat one can also be used. You can substitute cream cheese (by mixing 3-4 tablespoons with some of the liquid and adding it to the pan) for an even creamier taste. If you want a lighter alternative, while not traditional, you can use Greek yogurt, but keep in mind the taste will be tangier, and the texture will be less creamy.
Nutrition Information
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Calories
376kcal
(19%)
Carbohydrates
20g
(7%)
Protein
18g
(36%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
786mg
(33%)
Potassium
540mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
191IU
(4%)
Vitamin C
4mg
(4%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 20g | 7% |
| Protein | 18g | 36% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 786mg | 33% |
| Potassium | 540mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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