Beef Stroganoff Casserole
User Reviews
4.9
117 reviews
Excellent
Beef Stroganoff Casserole
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Tender beef, mushrooms and onions roasted to perfection and smothered in a rich flavorful sauce.
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Ingredients
BEEF
- ⅓ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 ½ pounds beef chuck roast trimmed and cubed, or stewing beef
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- ⅔ cup reduced sodium beef broth
- 3 to 4 sprigs fresh thyme or ¼ teaspoon dried thyme leaves
- 1 ½ cups halved mushrooms
- 1 large onion chopped
SAUCE
- ½ cup sour cream
- 12 ounces beef gravy 1 box or can
- 2 teaspoons cornstarch
OTHER
- 8 ounces egg noodles measured dry
- 1 tablespoon chopped fresh parsley
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Instructions
- Preheat oven to 300°F.
- In a large bowl, combine the flour & seasonings. Set aside.
- Remove any fat from the beef and gently toss with the flour mixture to coat.
- Heat the vegetable oil and butter in a skillet over medium high heat. Add the dredged beef chunks and brown until a crust forms on each side.
- In 9×13 inch pan combine beef, onions, mushrooms, thyme and beef broth Cover tightly with tin foil and bake for 2 hours or until beef is fork tender.
- Meanwhile, combine the sour cream,Simply Better Gravy and cornstarch in small bowl and set aside.
- Cook the egg noodles 2 minutes less than indicated on the package. Drain well.
- Remove the beef from the oven and turn the oven up to 350°F.
- Remove the thyme sprigs from the pan, stir in the egg noodles and the gravy mixture.
- Bake an additional 15 minutes or until hot and bubbly.
Notes
- Optional Crumb Topping: Combine ½ cup Panko bread crumbs, 1 tablespoon fresh parsley, ½ teaspoon garlic powder, and 1 ½ tablespoons melted butter. Sprinkle over the casserole just before baking
Nutrition Information
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Calories
332
(17%)
Carbohydrates
7g
(2%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Cholesterol
75mg
(25%)
Sodium
277mg
(12%)
Potassium
372mg
(11%)
Sugar
1g
(2%)
Vitamin A
300IU
(6%)
Vitamin C
2.8mg
(3%)
Calcium
36mg
(4%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332 | 17% |
| Carbohydrates | 7g | 2% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 75mg | 25% |
| Sodium | 277mg | 12% |
| Potassium | 372mg | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 36mg | 4% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
117 reviews
Excellent
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