Ground Beef Stuffed Peppers

User Reviews

4.6

42 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    606 kcal

  • Course

    Main Course

  • Cuisine

    American

Ground Beef Stuffed Peppers

These bell peppers are filled to the brim with ground beef, rice, and veggies, then baked to perfection in a creamy, tomato-ey sauce. You're sure to be stuffed after this mouthwatering meal!

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Ingredients

Servings
  • 6 bell pepper
  • 2 cups rice cooked
  • 2 lbs ground beef
  • 2 tbsp neutral cooking oil olive or avocado, generic cooking oil
  • 1 onion diced, large
  • 2 carrot grated, large
  • 1 tbsp salt adjust to taste
  • 1 tsp black pepper adjust to taste, ground
  • 1 cup tomato sauce
  • 1 cup half-and-half
  • 1 cups chicken broth

Instructions

  1. Slice each bell pepper in half vertically, through the middle of the stem. Remove the stem and the seeds from the peppers. Dice the onion and shred the carrots.
  2. Preheat a pan over medium heat with oil. Sauté the onion and carrots until golden brown.
  3. In a large bowl, mix together rice, beef, salt, pepper, and sautéed veggies. 
  4. Stuff each halved pepper with the filling. Place the stuffed peppers into a baking dish.
  5. In a separate bowl, combine tomato sauce, half & half and chicken broth.
  6. Pour the tomato sauce mixture into the pan with the peppers. Cover the pan with a lid or foil. Bake at 400°F for about 45 minutes until the peppers are tender. Remove from the oven and enjoy!

Nutrition Information

Show Details
Calories 606kcal (30%) Carbohydrates 30g (10%) Protein 31g (62%) Fat 40g (62%) Saturated Fat 15g (75%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 18g (90%) Trans Fat 2g (100%) Cholesterol 122mg (41%) Sodium 1648mg (69%) Potassium 956mg (20%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 7445IU (149%) Vitamin C 158mg (176%) Calcium 104mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 606 kcal

% Daily Value*

Calories 606kcal 30%
Carbohydrates 30g 10%
Protein 31g 62%
Fat 40g 62%
Saturated Fat 15g 75%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 18g 90%
Trans Fat 2g 100%
Cholesterol 122mg 41%
Sodium 1648mg 69%
Potassium 956mg 20%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 7445IU 149%
Vitamin C 158mg 176%
Calcium 104mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

42 reviews
Excellent

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