Ground Beef Tacos
User Reviews
5
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Prep Time
2 mins
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Cook Time
10 mins
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Total Time
12 mins
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Servings
6
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Calories
196 kcal
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Course
Main Course
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Cuisine
American
Ground Beef Tacos
Description
In this recipe, ground beef is browned in a skillet and drained to remove excess grease, ensuring a leaner filling. Taco seasoning is added along with water and salsa to the cooked beef, then heated uncovered for several minutes to combine the flavors and allow the sauce to thicken slightly. The salsa contributes both moisture and a mild tomato-based tang, complementing the spices in the seasoning mix.
The mixture is served over tortillas, allowing for customization with various taco toppings such as cheese, lettuce, sour cream, or avocado depending on personal preference. The texture is hearty but not dry, and the flavor is balanced between savory meatiness and the tangy, mild spicing of the salsa and seasoning.
This basic taco filling offers convenience while still delivering a satisfying taco experience. It works well for quick weeknight meals and pairs nicely with typical Mexican-inspired sides or fresh garnishes for added freshness and texture.
Ingredients
- 1 pound ground beef
- 1 Tablespoon taco seasoning
- 1/4 cup salsa
- 1/4 cup water
Instructions
- Brown the ground beef in a skillet until brown. Drain the excess grease.
- Stir in the water, taco seasoning and salsa.
- Heat uncovered for 3-5 minutes until the flavors are combined.
- Serve over the tortillas topped with your favorite taco toppings.
- Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 54mg | 18% |
| Sodium | 161mg | 7% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.