Ground Chicken Burgers with Ranch

User Reviews

4.4

70 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    12 mins

  • Total Time

    22 mins

  • Servings

    4

  • Calories

    653 kcal

  • Course

    Main Course

  • Cuisine

    American

Ground Chicken Burgers with Ranch

These ground chicken burgers are seasoned with panko, Italian bread crumbs, dried onion, seasoned salt, garlic powder, and BBQ sauce, creating moist, flavorful patties. After broiling or grilling, the burgers are served on buttered, toasted buns with ranch dressing topping, adding creaminess and a cool contrast to the savory chicken. The use of dual bread crumbs provides texture and binding.

Description

Ground Chicken Burgers with Ranch blend ground chicken with panko and Italian bread crumbs for structure and moisture retention. Seasonings including dried onion, seasoned salt, garlic powder, and BBQ sauce enhance the flavor profile. The mixture is formed into patties that are cooked under a broiler or on a grill until fully done, with an internal temperature of 160°F ensuring safety.

To finish, the buns are buttered and toasted under the broiler to develop a golden surface, adding a slight crispness and buttery taste. Placing the cooked chicken burger in the bun and topping with ranch dressing introduces a creamy, tangy element that balances the savory meat.

This recipe produces a juicy, textured burger ideal for casual meals, combining subtle BBQ undertones with herb-seasoned crumbs and ranch for a familiar flavor.

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Ingredients

Servings
  • 1 lb ground chicken
  • 1/2 c. panko bread crumbs
  • 1/4 c. Italian bread crumbs
  • 1 Tbsp onion dried
  • 1 tsp seasoned salt
  • 1 tsp garlic powder
  • 2 Tbsp BBQ sauce
  • 4 Tbsp ranch dressing
  • 2 Tbsp butter
  • 4 Buns

Instructions

  1. Preheat your broiler on your oven or grill.
  2. In a large bowl mix together everything except ranch dressing and buns.
  3. Form chicken mixture into 4 patties.
  4. Place on grill or greased broiler pan.
  5. Broil/grill for 4-6 minutes on each side or until internal temp reaches 160 degrees. Remove from oven.
  6. Butter inside of buns, place cut side up on pan and put in oven to broil. When they are golden brown remove from oven. Put chicken burger on bun and top with Ranch Dressing.

Nutrition Information

Show Details
Serving 1 Calories 653kcal (33%) Carbohydrates 70g (23%) Protein 31g (62%) Fat 27g (42%) Saturated Fat 8g (40%) Cholesterol 117mg (39%) Sodium 1658mg (69%) Potassium 742mg (16%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 225IU (5%) Vitamin C 1.8mg (2%) Calcium 105mg (11%) Iron 13.9mg (77%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 653 kcal

% Daily Value*

Serving 1
Calories 653kcal 33%
Carbohydrates 70g 23%
Protein 31g 62%
Fat 27g 42%
Saturated Fat 8g 40%
Cholesterol 117mg 39%
Sodium 1658mg 69%
Potassium 742mg 16%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 225IU 5%
Vitamin C 1.8mg 2%
Calcium 105mg 11%
Iron 13.9mg 77%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

70 reviews
Good

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