Ground Chicken Burgers with Ranch
User Reviews
4.4
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Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
4
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Calories
653 kcal
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Course
Main Course
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Cuisine
American
Ground Chicken Burgers with Ranch
Description
Ground Chicken Burgers with Ranch blend ground chicken with panko and Italian bread crumbs for structure and moisture retention. Seasonings including dried onion, seasoned salt, garlic powder, and BBQ sauce enhance the flavor profile. The mixture is formed into patties that are cooked under a broiler or on a grill until fully done, with an internal temperature of 160°F ensuring safety.
To finish, the buns are buttered and toasted under the broiler to develop a golden surface, adding a slight crispness and buttery taste. Placing the cooked chicken burger in the bun and topping with ranch dressing introduces a creamy, tangy element that balances the savory meat.
This recipe produces a juicy, textured burger ideal for casual meals, combining subtle BBQ undertones with herb-seasoned crumbs and ranch for a familiar flavor.
Ingredients
- 1 lb ground chicken
- 1/2 c. panko bread crumbs
- 1/4 c. Italian bread crumbs
- 1 Tbsp onion dried
- 1 tsp seasoned salt
- 1 tsp garlic powder
- 2 Tbsp BBQ sauce
- 4 Tbsp ranch dressing
- 2 Tbsp butter
- 4 Buns
Instructions
- Preheat your broiler on your oven or grill.
- In a large bowl mix together everything except ranch dressing and buns.
- Form chicken mixture into 4 patties.
- Place on grill or greased broiler pan.
- Broil/grill for 4-6 minutes on each side or until internal temp reaches 160 degrees. Remove from oven.
- Butter inside of buns, place cut side up on pan and put in oven to broil. When they are golden brown remove from oven. Put chicken burger on bun and top with Ranch Dressing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 653 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 653kcal | 33% |
| Carbohydrates | 70g | 23% |
| Protein | 31g | 62% |
| Fat | 27g | 42% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 117mg | 39% |
| Sodium | 1658mg | 69% |
| Potassium | 742mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 105mg | 11% |
| Iron | 13.9mg | 77% |
* Percent Daily Values are based on a 2,000 calorie diet.