Grouper Rueben Sandwich
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
18 mins
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Servings
2 Sandwiches
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Calories
497 kcal
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Course
Main Course
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Cuisine
American
Grouper Rueben Sandwich
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This Grouper Reuben Sandwich is a fun twist on a classic recipe. If you enjoy seafood then this is the recipe that you want to make ASAP!
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Ingredients
- 2 oz grouper fillets or you can substitute your favorite white fish
- pinch salt
- ½ tablespoon olive oil
Sauce Ingredients
- ¼ cup mayo
- 2 green onions, sliced
- ⅛ cup red onion, diced
- 1 tablespoon sweet pickle relish
- 1 teaspoon horseradish
- 1 tablespoon ketchup
- ½ teaspoon salt
- ¼ teaspoon paprika
Reuben Ingredients
- 4 lices rye bread
- ½ cup Sauerkraut
- 2 lices Swiss cheese
- 2 tablespoons butter
Instructions
- Get out and measure your ingredients.
- Place oven rack to about 4" away from the broiler. Preheat broiler to high (550ºF).
- Place grouper filets in a greased casserole dish.
- Prepare grouper by brushing it with a half tablespoon of oil. Evenly sprinkle salt over filets. Place casserole dish in oven.
- Cook grouper filets for 9 minutes or until fish is opaque and the edges begin to brown. DO NOT FLIP.
Sauce Instructions
- Combine all ingredients in a medium mixing bowl.
- Depending on your preference, you could add more salt or horseradish to alter the flavor.
- Stir until blended.
Assembly Instructions
- At your workstation place your slices of bread.
- Add butter.
- Add sauce.
- Swiss cheese.
- Sauerkraut.
- Grouper filet and remaining slice of bread. Close sandwich.
- Generously butter the top and bottom of each sandwich. Heat a pan over medium heat. Add sandwiches.
- Grill on each side for about 2 minutes or until they are golden brown and cheese is melted.
- Serve immediately. Enjoy every bite!
Notes
- To highlight this delicious sandwich you need a side dish that is out of this world good. And, if you're stuck for ideas, check out this list of awesome sides that Ken and I created to help you out.
- Cook grouper filets until fish is opaque and the edges begin to brown. DO NOTFLIP.
Nutrition Information
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Calories
497kcal
(25%)
Carbohydrates
40g
(13%)
Protein
12g
(24%)
Fat
32g
(49%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
14g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
30mg
(10%)
Sodium
1569mg
(65%)
Potassium
288mg
(8%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
465IU
(9%)
Vitamin C
10mg
(11%)
Calcium
243mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Sandwiches
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 40g | 13% |
| Protein | 12g | 24% |
| Fat | 32g | 49% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 1569mg | 65% |
| Potassium | 288mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 465IU | 9% |
| Vitamin C | 10mg | 11% |
| Calcium | 243mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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