Gruyere French Onion Grilled Cheese with Thyme Butter
User Reviews
4.9
22 reviews
Excellent
-
Total Time
1 hr
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Servings
4
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Course
Main Course
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Cuisine
American
Gruyere French Onion Grilled Cheese with Thyme Butter
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 4 tablespoons butter unsalted
- 1 sweet onion very thinly sliced
- ¼ teaspoon thyme dried
- ¼ teaspoon salt
- 4 lices bread sourdough
- 6 ounces gruyere cheese freshly grated (or sliced!)
- butter thyme, for spreading
thyme butter
- 4 tablespoons butter unsalted
- 1 ½ teaspoons thyme chopped fresh
- pinch salt
Instructions
- Heat a large pot over low heat and add the butter. Once melted, add the onions, thyme and salt, stirring well. Cook, stirring occasionally, until the onions are golden and caramelized. This will take a full 30 to 40 minutes - or longer!
- Heat a large skillet over medium heat. Spread the outsides of the bread with the thyme butter. Top one side with the grated cheese, then a spoonful of the caramelized onions. Top with the rest of the cheese and other slice of bread. Repeat with remaining bread and ingredients.
- Cook the sandwich in the skillet until the cheese is melted and bubbly and the bread is golden brown. Serve immediately!
thyme butter
- Stir the ingredients together in a bowl. This keeps great in the fridge!
Genuine Reviews
User Reviews
Overall Rating
4.9
22 reviews
Excellent
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