Guacamole
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Guacamole
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Homemade guacamole with cilantro, jalapeño, onion, and fresh lime juice is a beloved appetizer that's perfect with tortilla chips, nachos, tacos, and margaritas!
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Ingredients
- 3 ripe avocado about 1 1/4 pounds, Hass variety
- 1/4 cup cilantro minced
- 1/4 cup onion diced
- 1 large jalapeño seeded, diced
- 2 tablespoons lime juice plus more to taste, fresh
- 1 teaspoon salt plus more to taste
Instructions
- Cut ripe avocados in half and twist to separate the two sides. Press the pit out of the avocado or remove a spoon and discard. With a large spoon, scoop the avocado fruit into a large mixing bowl. Discard the skins.
- Remove any blemished dark spots and discard. Mash the avocado with a potato masher or fork, leaving some texture, and add the lime juice and salt.
- Add the onion, cilantro, and jalapeno and gently mix everything together. Taste test and season with more salt and/or lime juice if needed. Serve immediately with tortilla chips. Enjoy!
Notes
- Use the freshest and most ripe avocados you can find.
- Do not hold back on salt.
- Serving your guacamole right away is optimal, but if you have to store it, you can place it in a container, smooth the top off, then add a little water, and place it in the fridge. When you're ready to eat, drain the water and serve.
Nutrition Information
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Calories
161kcal
(8%)
Carbohydrates
9.2g
(3%)
Protein
1.6g
(3%)
Fat
14.6g
(22%)
Saturated Fat
3.1g
(16%)
Sodium
393mg
(16%)
Potassium
401mg
(9%)
Fiber
5.2g
(21%)
Calcium
14mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 9.2g | 3% |
| Protein | 1.6g | 3% |
| Fat | 14.6g | 22% |
| Saturated Fat | 3.1g | 16% |
| Sodium | 393mg | 16% |
| Potassium | 401mg | 9% |
| Fiber | 5.2g | 21% |
| Calcium | 14mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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