Guacamole Brunch Sandwich
User Reviews
5
Guacamole Brunch Sandwich
Description
This sandwich begins by making a spicy guacamole with mashed avocado, diced red onion, mayonnaise, Tabasco sauce, and a light seasoning of salt, refrigerated ahead to meld flavors. The breakfast sausage patties combine ground pork with garlic, Tabasco, salt, and pepper, formed thinly and cooked quickly in a skillet to develop a browned exterior and a tender crumb inside, topped with melted cheese slices to add creamy texture and flavor.
To assemble, burger buns are lightly buttered on the cut side and toasted until golden on a pan, giving a crisp surface and enriching the taste. The cooked sausage patties with melted cheese are placed on the buns, topped with the chilled guacamole, creating layers of spice, creaminess, savory meat, and crunchy toasted bread. The combination delivers balanced flavors and textures suitable for a morning meal.
This sandwich works well served fresh from the pan and can be complemented by breakfast sides if desired. The components can be prepared in advance except for the final cooking and assembly, making it practical for a weekend brunch or a special breakfast.
Ingredients
Breakfast Sandwich Ingredients (for 2 sandwiches):
- 2 burger buns or Brioche Buns
- 4 egg large
- 4 lices Colby jack cheese
Spicy Guacamole Ingredients:
- 1 avocado peeled and seeded, medium, ripe
- 3 Tbsp red onion diced
- 1 Tbsp mayonnaise
- 1/2 tsp Tabasco sauce
- 1/4 tsp salt or to taste
Breakfast Sausage Ingredients:
- 1/2 lb ground pork
- 1 garlic pressed, clove
- 1/2 tsp Tabasco sauce
- 1/2 tsp salt
- 1/8 tsp black pepper
Instructions
How to Make Spicy Guacamole (make first and refrigerate):
- In a medium bowl, add avocado and coarsely mash with a fork. Stir in 3 Tbsp finely diced onion.
- In a small bowl, stir together 1 Tbsp mayo and 1/2 tsp TABASCO® Sauce and add to guacamole. Season with 1/4 tsp of salt or to taste. Cover and refrigerate until ready to use.
How To Make Breakfast Sausage Patties:
- In a medium bowl, combine 1/2 lb ground pork,1 pressed garlic clove, 1/2 tsp TABASCO® Sauce, and 1/2 tsp salt. Mix with your hands just until well blended.
- Divide into 2 patties, flattening them into 1/4" thick patties (don't make them any thicker since they shrink and plump up).
To Cook and Assemble Sandwiches:
- Heat a non-stick surface like cast iron over medium-high heat. Lightly butter the cut-side of buns and toast buttered side only in pan until golden brown then remove to 2 serving plates.
- In the same skillet add sausage patties. Cook undisturbed 2 minutes then flip, top each with 2 slices of cheese and cook additional 2 minutes. Remove pan from heat and cover with lid to keep patties warm and cheese melty.
- While the sausages cook, place a medium non-stick pan over medium heat and add a dab of butter. Add 2 beaten eggs and push eggs around with your spatula at first then let cook undisturbed until nearly set. Fold the egg in half and in half again then remove from heat.
- Transfer your first cheesy sausage over the bottom bun and top with your folded egg. Spread with a generous amount of guacamole and cover with top toasted bun. Repeat steps 3 and 4 with remaining 2 scrambled eggs to finish the second sandwich. Serve warm with more TABASCO® Sauce as desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2breakfast sandwiches
Amount Per Serving
Calories 865 kcal
% Daily Value*
| Calories | 865kcal | 43% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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