Guacamole Deviled Eggs

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  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    12 deviled eggs

  • Calories

    52 kcal

  • Course

    Appetizer

  • Cuisine

    American

Guacamole Deviled Eggs

Watch your appetizer tray disappear with these guacamole deviled eggs. They're even better than the classic recipe!

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Ingredients

Servings
  • 12 egg large, hard-boiled
  • 4 to 5 tablespoons guacamole mashed, or ½ avocado
  • 4 tablespoons salsa or pico de gallo
  • 4 tablespoons cheddar cheese shredded
  • ½ teaspoon taco seasoning

Instructions

  1. Slice the hard-boiled eggs in half, length-wise, and transfer the yolks into a large bowl. Set the cooked egg white halves onto a large plate. 
  2. Mash the yolks with a fork, add the guacamole or mashed avocado, pico de gallo or salsa, shredded cheese, and a pinch of taco seasoning. Stir to combine the ingredients until the mixture is cohesive. 
  3. Transfer the filling to a plastic zip bag or piping bag. Cut the end and pipe the filling into each egg white half. Alternatively, use a spoon to fill the egg halves with the mixture.
  4. Place the deviled eggs onto the plate and refrigerate for 1 hour before serving.

Notes

  • Leftover guacamole deviled eggs can be kept refrigerated for up to a day, but they may not look as pretty. 
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Nutrition Information

Show Details
Serving 1 deviled egg Calories 52kcal (3%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Cholesterol 95mg (32%) Sodium 52mg (2%) Potassium 53mg (1%) Fiber 0.3g (1%) Sugar 0.5g (1%) Vitamin A 158IU (3%) Vitamin C 1mg (1%) Calcium 23mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12deviled eggs

Amount Per Serving

Calories 52 kcal

% Daily Value*

Serving 1 deviled egg
Calories 52kcal 3%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Cholesterol 95mg 32%
Sodium 52mg 2%
Potassium 53mg 1%
Fiber 0.3g 1%
Sugar 0.5g 1%
Vitamin A 158IU 3%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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