Guacamole Deviled Eggs
User Reviews
4.7
Guacamole Deviled Eggs
Description
Guacamole Deviled Eggs start by hard boiling eggs, peeling them, and halving them to remove the yolks. The yolks are mixed with ripe avocado, fresh lime juice, minced red onion, jalapeño, cilantro, and diced tomato, seasoned with salt and pepper. The creamy avocado and lime give a rich but refreshing flavor while the jalapeño adds gentle heat. Once combined, this mixture is spooned back into the egg whites and topped with chili powder for a touch of spice and color. The texture is smooth and rich from the avocado, balanced by the mild crunch and freshness of onion and tomato. These are ideal for serving cold as an appetizer or snack, especially when you want to offer a twist on traditional deviled eggs. Leftovers should be stored covered in the refrigerator and consumed within a few days, although the avocado filling may darken slightly over time.
Ingredients
- 6 large egg
- 1 medium avocado
- 3 teaspoon lime juice fresh
- 1 tablespoon red onion minced
- 1 tablespoon jalapeño minced
- 1 tablespoon cilantro chopped, fresh
- ¼ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- 1 tablespoon tomato diced
- chili powder for garnish
Instructions
- Cook and Peel the eggs - Cook the eggs, and cool. Once the hard boiled eggs have cooled, peel.
- Cut and Remove Yolks - Cut the eggs in half horizontally, and spoon out the egg yolks to a bowl.
- Making Filling - In a bowl, mash the avocado with a fork. Add the egg yolks, lime juice, red onion, jalapeno, cilantro, tomatoes, salt, pepper, and mix well. Taste for seasoning and adjust to taste.
- Assemble and Serve - Scoop heaping spoonfuls of the guacamole into the 12 halved egg whites. Sprinkle with a little chili powder and arrange on a platter. Serve.
Notes
- Store leftover guacamole deviled eggs covered in an airtight container or wrapped with plastic wrap in the refrigerator.
- Consume leftovers within 3 to 4 days as the avocado filling may brown over time.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 64kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 93mg | 31% |
| Sodium | 85mg | 4% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 183IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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