Guacamole Recipe
User Reviews
5
Guacamole Recipe
Description
The Guacamole Recipe starts by halving and pitting ripe avocados, then mashing them to your preferred chunkiness. Lime juice is stirred in to add a citrusy brightness that also slows browning. Garlic salt seasons the mixture, providing a mild garlic flavor, and a portion of salsa adds an extra layer of texture and flavor contrast. The method emphasizes tasting and adjusting the garlic salt to suit your preference.
This guacamole has a creamy yet slightly chunky texture with tangy and savory notes balanced by the mild heat and acidity of salsa and lime. It pairs well with tortilla chips for dipping or can enhance tacos, sandwiches, or grilled meats.
For storing leftovers, cover the surface tightly with plastic wrap to limit exposure to air, refrigerating for up to two days. If the top layer develops browning, simply remove it and stir the remaining guacamole before serving. The recipe’s flexibility allows adjusting chunkiness, seasoning, and salsa quantity to taste.
Ingredients
- 3 avocado ripe
- 1/2 lime (juiced)
- 1/2 tsp garlic salt
- 1/4 Cup salsa
Instructions
- Cut the avocados in half and remove the pit.
- Remove the avocados into a mixing bowl.
- Mash the avocados with a fork making it as chunky or as small as you prefer.
- Stir in the lime juice, garlic salt and salsa.
- Taste test the guacamole and add more garlic salt based on your preference.
- Serve with chips and enjoy!
Notes
- Cover leftover guacamole tightly with plastic wrap pressed onto the surface to reduce browning.
- Store refrigerated for 1-2 days; if a brown layer forms, discard it and stir before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 7mg | 0% |
| Potassium | 487mg | 10% |
| Fiber | 6g | 24% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 15mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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