Guacamole Recipe

User Reviews

5

10 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4

  • Calories

    255 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Guacamole Recipe

Learn how to make guacamole with restaurant quality and flavor, using fresh ingredients and a simple technique that makes it the best you'll ever have.

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Ingredients

Servings
  • ½ onion finely diced (soaked in water to remove the bite, small, white
  • 1-2 Serrano peppers finely diced (use 1 jalapeno for milder, or omit – remove seeds and innards for milder)
  • 2 garlic minced, cloves
  • 3 avocado medium, ripe
  • lime juice of 1 small lime
  • ½ teaspoon salt + more to taste
  • 1 tomato cored and diced, medium
  • 2 tablespoons cilantro chopped, fresh

Instructions

  1. Add half of the diced onion, serrano, and all of the garlic to a molcajete. Mash into a paste. Alternatively, you can use a food processor, then add to a large bowl.
  2. Slice the avocados in half lengthwise and remove the pits. Scoop the ripe avocados into the molcajete or bowl.
  3. Squeeze in the juice from ½ a small lime and ½ teaspoon salt. Mash and mix to your preferred consistency. It is best when a mix of creamy and chunky.
  4. Gently stir in diced tomato, fresh cilantro, and remaining diced onion and serranos.
  5. Taste and adjust for lime and salt. Serve with tortilla chips.

Nutrition Information

Show Details
Calories 255kcal (13%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 15g (75%) Sodium 304mg (13%) Potassium 836mg (18%) Fiber 11g (44%) Sugar 2g (4%) Vitamin A 504IU (10%) Vitamin C 22mg (24%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 255 kcal

% Daily Value*

Calories 255kcal 13%
Carbohydrates 16g 5%
Protein 4g 8%
Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 15g 75%
Sodium 304mg 13%
Potassium 836mg 18%
Fiber 11g 44%
Sugar 2g 4%
Vitamin A 504IU 10%
Vitamin C 22mg 24%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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