Guacamole Salad
User Reviews
4.8
12 reviews
Excellent
Guacamole Salad
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 pint grape tomatoes halved
- 1 yellow bell pepper seeded and chopped (about 1/2-inch pieces)
- 1 (15-ounce) (15-ounce) can black beans rinsed and drained
- ¼ cup red onion diced
- 1 jalapeno pepper seeded and minced
- ½ teaspoon lime freshly grated zest
- ¼ cup lime juice from about 2 limes, freshly squeezed
- ¼ cup extra-virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
- 1 medium garlic finely minced, clove
- ⅛ teaspoon ground cayenne pepper
- 2 avocado seeded, peeled, and diced (about 1/2-inch pieces, ripe Haas variety
Instructions
- Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl.
- Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. Toss well. This mixture can be refrigerated for 3-4 hours before serving.
- Just before you’re ready to serve the salad, fold the avocados into the salad. Check the seasoning, adding salt and pepper to taste if needed, and serve at room temperature.
Nutrition Information
Show Details
Serving
1 Serving
Calories
308kcal
(15%)
Carbohydrates
29g
(10%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Sodium
398mg
(17%)
Fiber
12g
(48%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 308kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Sodium | 398mg | 17% |
| Fiber | 12g | 48% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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