Guacamole Salad

User Reviews

4.6

10 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    206 kcal

  • Course

    Salad

  • Cuisine

    American, Mexican

Guacamole Salad

Everything you love about guacamole but in a salad. Creamy avocado, tomatoes, red onion, chilli and cilantro make this Guacamole salad irresistible.

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Ingredients

Servings
  • 4 avocado thinly sliced
  • 2 cups cherry tomato halved
  • 1 red onion thinly sliced
  • parsley large handful, fresh or coriander
  • 1 red chili pepper finely chopped (optional

for the dressing

  • lime juice of 1
  • 2 tablespoons olive oil
  • salt I used fresh white pepper, to taste
  • black pepper I used fresh white pepper, to taste

Instructions

  1. Peel the avocado and slice into slices. Squeeze over lemon juice to prevent the avocado from browning.
  2. Halve the cherry tomatoes and thinly slice the red onion. Finely chop the chillies and pick the coriander/cilantro leave off the stems.
  3. Place the sliced avocado, cherry tomatoes and red onion on a large platter/bowl and scatter over the herbs and chilli.
  4. Mix all the dressing ingredients and pour over the salad.
  5. Serve immediately.

Notes

  • Food stylist trick: As you'll know if you've ever tossed a salad with avocado in it, it tends to smoosh a little and make everything around it creamy. While that's not a problem, I prefer to gently assemble this salad to avoid that. I place the different components, almost in layers, in my serving dish of choice. Whisk the dressing together and pour over then very gently lift and toss the salad to avoid the avocado breaking up too much. This is of course 100% just for appearance-sake and I don't do this all the time but if you're serving to guests, this is a nice touch.

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 3g (15%) Sodium 12mg (1%) Potassium 607mg (13%) Fiber 7g (28%) Sugar 2g (4%) Vitamin A 382IU (8%) Vitamin C 28mg (31%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 3g 15%
Sodium 12mg 1%
Potassium 607mg 13%
Fiber 7g 28%
Sugar 2g 4%
Vitamin A 382IU 8%
Vitamin C 28mg 31%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

10 reviews
Excellent

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