Guacamole Salsa

User Reviews

0.0

0 reviews
Unrated
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    131 kcal

  • Course

    Condiments

  • Cuisine

    Mexican

Guacamole Salsa

Guacamole salsa is the best of both worlds and combines salsa verde with guacamole for a creamy, tangy salsa appetizer or dressing for tacos!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 6 tomatillos husks removed and washed
  • 3 cloves garlic
  • 3 jalapeños adjust to spice tolerance, see notes
  • 1 onion chopped, medium
  • ½ cup cilantro
  • 2 avocados pitted
  • ½ teaspoon salt adjust to taste
  • 1 tablespoon lime juice
Add to Shopping List

Instructions

  1. Place tomatillos, garlic cloves, and jalapenos in a medium saucepan or pot, cover with water, and bring to a rolling boil over medium-high heat.
  2. Once the water hits a rolling boil, reduce heat and simmer for ~10 minutes until tomatillos soften (but should not break apart)
  3. Using a slotted spoon, transfer the tomatillos, jalapenos, and garlic to a blender. Roughly chop up onion and cilantro and add to the blender along with avocados (pitted).
  4. Add salt (adjust to taste) and blend until smooth. Serve with your favorite tacos or tortilla chips!
Equipments used:

Notes

  • Use ripe avocados.  They should feel slightly soft when gently pressed without being mushy.
  • Let it marinate and chill. Just be sure to place it in an airtight container or cover with plastic wrap and press it to the surface.
  • To thicken watery salsa, add more avocado or let the salsa sit in the refrigerator to allow some of the liquid to be absorbed by the solid ingredients.

Nutrition Information

Show Details
Calories 131kcal (7%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 201mg (8%) Potassium 476mg (14%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 304IU (6%) Vitamin C 22mg (24%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 131 kcal

% Daily Value*

Calories 131kcal 7%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 201mg 8%
Potassium 476mg 10%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 304IU 6%
Vitamin C 22mg 24%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0.0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Guacamole Falso (Fake Guacamole)

Mexican
5.0 (9 reviews)

Guacamole Salsa

Mexican
4.8 (99 reviews)

Salsa Taquera (Falso Guacamole)

Mexican
0.0 (0 reviews)

Salsa Macha Recipe (Salsa de Chile de Arbol)

South American, Mexican, Tex-Mex
5.0 (9 reviews)

Salsa Verde (Green Chile Salsa)

Mexican
5.0 (9 reviews)

Fire Roasted Salsa Negra (black salsa)

Mexican
3.7 (825 reviews)

Homemade Salsa Recipe (5 Minute Tomato Salsa)

Mexican, International
4.9 (42 reviews)

Easy Homemade Salsa (Salsa Roja)

Mexican, Tex-Mex
0.0 (0 reviews)

Salsa De Piña (Pineapple Salsa)

Mexican
5.0 (21 reviews)