
Guacamole Salsa
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
6 servings
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Calories
131 kcal
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Course
Condiments
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Cuisine
Mexican

Guacamole Salsa
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Guacamole salsa is the best of both worlds and combines salsa verde with guacamole for a creamy, tangy salsa appetizer or dressing for tacos!
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Ingredients
- 6 tomatillos husks removed and washed
- 3 cloves garlic
- 3 jalapeños adjust to spice tolerance, see notes
- 1 onion chopped, medium
- ½ cup cilantro
- 2 avocados pitted
- ½ teaspoon salt adjust to taste
- 1 tablespoon lime juice
Instructions
- Place tomatillos, garlic cloves, and jalapenos in a medium saucepan or pot, cover with water, and bring to a rolling boil over medium-high heat.
- Once the water hits a rolling boil, reduce heat and simmer for ~10 minutes until tomatillos soften (but should not break apart)
- Using a slotted spoon, transfer the tomatillos, jalapenos, and garlic to a blender. Roughly chop up onion and cilantro and add to the blender along with avocados (pitted).
- Add salt (adjust to taste) and blend until smooth. Serve with your favorite tacos or tortilla chips!
Equipments used:
Notes
- Use ripe avocados. They should feel slightly soft when gently pressed without being mushy.
- Let it marinate and chill. Just be sure to place it in an airtight container or cover with plastic wrap and press it to the surface.
- To thicken watery salsa, add more avocado or let the salsa sit in the refrigerator to allow some of the liquid to be absorbed by the solid ingredients.
Nutrition Information
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Calories
131kcal
(7%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
201mg
(8%)
Potassium
476mg
(14%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
304IU
(6%)
Vitamin C
22mg
(24%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 131 kcal
% Daily Value*
Calories | 131kcal | 7% |
Carbohydrates | 11g | 4% |
Protein | 2g | 4% |
Fat | 10g | 15% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 7g | 35% |
Sodium | 201mg | 8% |
Potassium | 476mg | 10% |
Fiber | 6g | 24% |
Sugar | 3g | 6% |
Vitamin A | 304IU | 6% |
Vitamin C | 22mg | 24% |
Calcium | 20mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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