Guacamole Salsa
User Reviews
5
2 reviews
Excellent
Guacamole Salsa
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What do you get when you combine 2 of my favorite foods in the entire world? It’s Guacamole Salsa, or Guacalsa, or Salsamole. Whatever it is, it’s freaking delicious!
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Ingredients
For the Chips
- vegetable oil
- 5-6 corn tortillas small
- ½ teaspoon garlic powder McCormick brand
- ½ teaspoon hot paprika McCormick brand
- 1 teaspoon salt
For the Guacamole Salsa
- 2 avocado ripe
- 2 tomato diced, medium
- ½ teaspoon red pepper flakes McCormick brand
- ⅓ cup onion red, finely chopped
- 1 lime juiced
- salt Kosher salt and freshly cracked, to taste
- black pepper Kosher salt and freshly cracked, to taste
Instructions
For the Chips:
- Cut the tortillas into 6 triangles each.
- Add the vegetable oil to a heavy bottom pan over high heat, about ½ inch deep. Once the oil is shimmering, add a few of the tortilla triangles at a time and fry for about 1 minute on each side until they are crisp.
- Meanwhile, combine the salt, McCormick Garlic Powder and McCormick Hot Paprika in a small bowl and set aside.
- Remove the chips from the oil and transfer to a paper towel. Sprinkle with salt mixture and let cool to room temperature.
For the Guacamole Salsa
- Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh onto a cutting board. Cut the avocado into [¼] inch pieces and transfer the avocado to the bowl.
- Add the diced tomato, red onion, red pepper flakes and lime juice. Toss to combine and season with salt and pepper to taste. Serve immediately.
Notes
- I highly recommend frying your own chips, but you can also serve this with your favorite type from the store or some veggies.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Sodium
631mg
(26%)
Potassium
745mg
(16%)
Fiber
10g
(40%)
Sugar
3g
(6%)
Vitamin A
866IU
(17%)
Vitamin C
24mg
(27%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 631mg | 26% |
| Potassium | 745mg | 16% |
| Fiber | 10g | 40% |
| Sugar | 3g | 6% |
| Vitamin A | 866IU | 17% |
| Vitamin C | 24mg | 27% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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