Guacamole Shrimp Wonton Cups

Name: Guacamole Shrimp Wonton Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings
Ingredients: 24 Round won ton wrappers; 1 pound medium shrimp; 1 tablespoon olive oil; 2 cloves garlic; 1 tablespoon Cajun Seasoning; Kosher salt and freshly ground black pepper; 1 ½ cups guacamole; 2 tablespoons chopped fresh cilantro leaves

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
24 servings
Course
Appetizer, Snacks

Guacamole Shrimp Wonton Cups

Iris Warren

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Crisp wonton cups filled with guacamole and cajun grilled shrimp. A quick and easy appetizer sure to impress everyone!

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Ingredients

Servings

24 Round won ton wrappers
1 pound medium shrimp peeled and deveined
1 tablespoon olive oil
2 cloves garlic minced
1 tablespoon Cajun Seasoning
Kosher salt and freshly ground black pepper to taste
1 ½ cups guacamole homemade or store-bought
2 tablespoons chopped fresh cilantro leaves

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Instructions

Preheat oven to 350 F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center.
Place into oven and bake for 10-12 minutes, or until golden brown.
In a medium bowl, combine shrimp, olive oil, garlic and cajun seasoning; season with salt and pepper, to taste.
Preheat grill to medium high heat. Add shrimp to grill and cook, flipping once, until pink and opaque, about 2 minutes on each side.
Fill each wonton with 1 tablespoon guacamole and 1 shrimp.
Serve immediately, garnished with cilantro, if desired.