Guacamole Steak Salad

For the Meat:

• 2 lime juiced
• 2 orange juiced
• 4 tablespoons olive oil
• 2 garlic cloves
• ½ teaspoon cumin ground
• ½ jalapeño chopped
• ¼ cup cilantro leaves
• 2 pound skirt steak or flank steak
• salt freshly ground, to taste
• black pepper freshly ground, to taste

For the Salad:

• 3 avocado large
• ½ red onion sliced
• 2 Persian cucumber sliced
• ½ - 1 cup cherry tomato halved
• cilantro fresh
• lime extra wedges
• 3-4 romaine lettuce baby heads

For the Dressing

• 1 lemon juiced
• 2 tablespoons champagne vinegar
• 1 shallot finely chopped
• 2 cloves garlic finely chopped
• ⅓ cup olive oil
• salt Kosher salt and freshly cracked, to taste
• black pepper Kosher salt and freshly cracked, to taste