Guacamole Topped with Blistered Tomatoes

User Reviews

4.7

12 reviews
Excellent

Guacamole Topped with Blistered Tomatoes

An easy guacamole topped with sweet juicy blistered cherry tomatoes, it's ready in minutes!

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Ingredients

Servings
  • 2 large avocado ripe
  • lime juice juice of 2 limes
  • 1/2 tsp onion salt
  • 1/2 tsp garlic powder
  • cilantro handful, chopped, fresh
  • 1 pint cherry tomatoes multi-colored
  • olive oil
  • cilantro leaves for garnish

Instructions

  1. Halve, pit and scoop out the avocados. Mash them along with the lime juice with a fork until no large chunks remain. Add the onion salt, garlic powder, and cilantro. Taste to adjust any of the flavors.
  2. Put the tomatoes in a skillet and toss with a little olive oil, just to lightly coat. Heat on medium high heat, tossing the skillet often, until the tomatoes start to char and split open, this will only take a few minutes.
  3. Top the guacamole with the tomatoes, drizzle with more olive oil, and garnish with cilantro leaves. Serve immediately with chips.

Nutrition Information

Show Details
Calories 120kcal (6%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Sodium 217mg (9%) Potassium 532mg (11%) Fiber 5g (20%) Sugar 0.5g (1%) Vitamin A 98IU (2%) Vitamin C 14mg (16%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories 120kcal 6%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 217mg 9%
Potassium 532mg 11%
Fiber 5g 20%
Sugar 0.5g 1%
Vitamin A 98IU 2%
Vitamin C 14mg 16%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

12 reviews
Excellent

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