Guacamole Turkey Burgers with Pepperjack Cheese

For the Guacamole:

• 3 avocado ripe Hass
• ⅓ cup onion red, finely chopped
• 3 tablespoons chives freshly chopped
• ½ lemon juiced
• ½ lime juiced
• 2 teaspoons jalapeño finely chopped
• salt Kosher salt and freshly cracked, to taste
• black pepper Kosher salt and freshly cracked, to taste

For the Pico

• 1 ½ pounds tomatoes cut into ¼- to ½-inch dice, ripe
• kosher salt
• ½ white onion finely diced (about ¾ cup, large
• 1 to 2 jalapeno pepper finely diced (seeds and membranes removed for a milder salsa
• ½ cup cilantro finely chopped fresh leaves
• 1 tablespoon lime juice from 1 lime

For the Turkey Burger

• 1 ⅓ pounds ground turkey
• 2 cloves garlic finely chopped
• 1 shallot finely chopped, large
• 2 tablespoons cilantro fresh, chopped leaves
• ½ bell pepper seeded and finely chopped, small red
• 1 jalapeno pepper seeded and finely chopped
• 2 teaspoons cumin ground
• 1 teaspoons red pepper flakes
• salt kosher salt and freshly cracked
• black pepper kosher salt and freshly cracked
• 4 Brioche buns
• 4 lices pepper jack cheese