Guajillo Chile Adobo

User Reviews

4.4

10 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    30 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    119 kcal

  • Course

    Condiments

  • Cuisine

    Mexican

Guajillo Chile Adobo

Guajillo chile adobo (wet rub) used to season chicken fajitas.

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Ingredients

Servings
  • 4 Roma tomato
  • 4 guajillo chiles also known as chile cascabel ancho
  • ½ white onion medium
  • 2 cloves garlic
  • 1 tbsp. brown sugar
  • ¼ cup white vinegar
  • 4. tbsp. neutral cooking oil generic cooking oil
  • 1 tsp. salt

Instructions

  1. Toast the chiles in a dry medium hot pan for about 30 seconds per side until they are fragrant and pliable.
  2. When the chiles are cool to the touch, remove the seeds and stems and discard.
  3. Place the toasted chiles in a pan and just barely cover with water.
  4. Bring to a boil the turn off the heat. Allow the chiles to soak for 15 minutes.
  5. Roughly chop the tomatoes and onion.
  6. In a preheated skillet with 3 tbsp. of cooking oil blacken the tomato, onion and garlic.
  7. To the blender add the reconstituted chiles, tomato, onion garlic and ¼ cup of the soaking liquid.
  8. Blend until smooth, about 1 minute.
  9. Preheat a skillet with 4 tbsp. cooking oil then pour the blended mixture into the skillet.
  10. Add the vinegar and the sugar. Stir to incorporate.
  11. Cook until most of the liquid has evaporated from the adobo and it forms peaks when you pass a spoon through it.
  12. Allow it to rest for 2 hours while the chicken is marinating.

Nutrition Information

Show Details
Calories 119kcal (6%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 324mg (14%) Potassium 155mg (3%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 960IU (19%) Vitamin C 7.4mg (8%) Calcium 10mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 119 kcal

% Daily Value*

Calories 119kcal 6%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 324mg 14%
Potassium 155mg 3%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 960IU 19%
Vitamin C 7.4mg 8%
Calcium 10mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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