Guapo's Famous Pico de Gallo Salsa
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 quart
-
Calories
360 kcal
-
Course
Condiments
-
Cuisine
Mexican
Guapo's Famous Pico de Gallo Salsa
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This salsa is one of my strongest memories of my years in DC. It's spicy, delicious, and easy to make. Serve with any of my Mexican dishes.
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Ingredients
- 1 large Jalapeño , stemmed (halve and remove seeds for less heat)
- 1 can tomato juice (11-12 oz)
- 1 small white onion , chopped
- 2 medium tomatoes , cored and chopped
- 1/2 cup coarsely chopped cilantro leaves
- 1/2 tablespoon kosher salt
- 1/2 tablespoon freshly ground black pepper
- 1/2 tablespoon ground cumin
- 2 tablespoons canola oil
Instructions
- Place the jalapeno chili peppers in a food processor with the tomato juice and pulse until almost smooth.
- Transfer to a medium bowl and add the onions, tomatoes, cilantro, salt, pepper, cumin and oil, stirring to combine.
- Taste and adjust seasoning.
- Serve with tortilla chips.
Notes
- Recipe adapted from: http://www.washingtonpost.com/wp-dyn/content/article/2006/06/08/AR2006060801585.html
Nutrition Information
Show Details
Calories
360kcal
(18%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
29g
(45%)
Saturated Fat
2g
(10%)
Sodium
3515mg
(146%)
Potassium
878mg
(25%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
2740IU
(55%)
Vitamin C
60.6mg
(67%)
Calcium
91mg
(9%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 1quart
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 2g | 10% |
| Sodium | 3515mg | 146% |
| Potassium | 878mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 2740IU | 55% |
| Vitamin C | 60.6mg | 67% |
| Calcium | 91mg | 9% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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