Guapo's Famous Pico de Gallo Salsa
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 quart
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Calories
360 kcal
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Course
Condiments
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Cuisine
Mexican
Guapo's Famous Pico de Gallo Salsa
Description
This Pico de Gallo Salsa variation starts by nearly pureeing jalapeño peppers with tomato juice, forming a smooth and mildly spicy base. The mixture is then combined with chopped white onions, fresh tomatoes, and cilantro, contributing both crunch and herbal notes. Seasonings including kosher salt, freshly ground black pepper, and ground cumin build a warm, savory depth. Canola oil gently enriches the texture and mouthfeel.
The salsa's blend of slightly processed and fresh ingredients results in a well-rounded consistency that balances heat, acidity, and earthiness. Serving the salsa chilled or at room temperature with tortilla chips provides an accompaniment suitable for dipping and adding flavor to various dishes.
The recipe advises tasting and adjusting seasoning after mixing, ensuring a balanced profile. This method offers a slightly different take on traditional pico de gallo by incorporating tomato juice and blending the chili peppers.
Ingredients
- 1 large jalapeño , stemmed (halve and remove seeds for less heat)
- 1 can tomato juice (11-12 oz)
- 1 small white onion , chopped
- 2 medium tomato cored and chopped
- 1/2 cup cilantro coarsely chopped leaves
- 1/2 tablespoon kosher salt
- 1/2 tablespoon black pepper freshly ground
- 1/2 tablespoon cumin ground
- 2 tablespoons canola oil
Instructions
- Place the jalapeno chili peppers in a food processor with the tomato juice and pulse until almost smooth.
- Transfer to a medium bowl and add the onions, tomatoes, cilantro, salt, pepper, cumin and oil, stirring to combine.
- Taste and adjust seasoning.
- Serve with tortilla chips.
Notes
- Adjust jalapeño seed removal to control the salsa's heat level.
- Pulse the jalapeños with tomato juice to achieve the desired smoothness before mixing in the remaining ingredients.
- Mix the salsa thoroughly and taste to adjust salt and spices for balance before serving.
- This salsa pairs well served cold or at room temperature with tortilla chips as a snack or appetizer.
- The recipe is adapted from a Washington Post source to balance traditional flavors with a blended twist.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1quart
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 2g | 10% |
| Sodium | 3515mg | 146% |
| Potassium | 878mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 2740IU | 55% |
| Vitamin C | 60.6mg | 67% |
| Calcium | 91mg | 9% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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