Guarapo de Jagua [Video-Recipe] Genipa Fermented Drink
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5.0
3 reviews
Excellent
Guarapo de Jagua [Video-Recipe] Genipa Fermented Drink
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Guarapo de Jagua is a fermented beverage, and one of the most refreshing traditional Dominican drinks, and a great alternative to soft drinks.
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Ingredients
- 4 jaguas genipas
- 1 quart potable water 1 liter
- 1 cup sugar (white, granulated) or sweetener of your choice
- 2 cup ice
Instructions
1. Mix
- Wash the jaguas, then cut into small pieces. Place in a container with a lid with a capacity of 2.5 liters (1 gallon). Add the water. Cover with a piece of cloth or a clean kitchen towel (no lid).
2. Ferment
- Leave it on the kitchen counter for 24 to 48 hours, in a place where it's not cold, and there isn't too much light.After 24 hours have passed, and there is a foamy layer on top, remove the cloth, and close with the lid. Move to the fridge for the next 4 days. By then tiny bubbles should have formed in the liquid.
3. Serving
- Strain and add sugar to taste. Serve with ice.You can reuse the jagua by refilling again and letting it rest in the fridge for 5 more days. It's good just for one more time, after that, throw them away.
Nutrition Information
Show Details
Calories
129kcal
(6%)
Carbohydrates
33g
(11%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 33g | 11% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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