Guasacaca
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
1 300ml / 10 oz jar
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Calories
2015 kcal
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Course
Condiments
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Cuisine
Venezuelan, Vegan
Guasacaca
Report
Guasacaca is a popular sauce in Venezuela made with avocado, garlic, onion, cilantro, parsley, bell pepper, oil, lemon and vinegar.
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Ingredients
- 2 scallions , cut into 4
- 2 cloves garlic
- ½ green bell pepper , seeded and cut into large chunks
- 5 tablespoons cilantro leaves
- 3 avocado ripe), peeled and cut into pieces
- ½ cup corn oil
- salt
- black pepper
- 1 lemon , freshly squeezed
- 2 tablespoons vinegar (optional)
Equipment
- blender
Instructions
- Place the scallions, garlic, green bell pepper, cilantro and avocado in the jug of a blender.
- While mixing, add the oil, lemon juice, and vinegar if using, until obtaining a smooth and even mixture.
- Season with salt and pepper.
- Keep in the fridge until it's time to serve.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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