Guasacaca Recipe (Venezuelan Avocado Sauce)
User Reviews
4.9
28 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
6
-
Calories
196 kcal
-
Course
Appetizer, Condiments, Snacks
-
Cuisine
American, Venezuelan
Guasacaca Recipe (Venezuelan Avocado Sauce)
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This guasacaca recipe is Venezuela's version of guacamole, a flavorful sauce made with ripe avocados, fresh herbs, chilies and more, so versatile.
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Ingredients
- 2 avocado ripe
- 2 jalapeno pepper chopped (use bell pepper for a milder version
- 1 shallot or small onion, chopped
- 3 cloves garlic chopped
- 1/4 cup cilantro chopped
- 1/4 cup parsley chopped
- 1/4 cup white vinegar
- lime juice from 1 small
- 1/4 cup extra virgin olive oil
- salt to taste
- black pepper to taste
Instructions
- Peel and seed the avocados. Give them a rough chop and add them to a food processor or blender along with the peppers, onion, garlic, cilantro parsley, vinegar and lime juice.
- Process until fairly smooth.
- Drizzle in the olive oil a bit at a time with the processor running. Process until the avocado salsa becomes thick and creamy.
- Adjust with salt and pepper to taste. Serve!
Notes
- Makes about 3 cups, depending on the size of your avocados.
- Calories are estimated without chips.
Nutrition Information
Show Details
Calories
196kcal
(10%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Sodium
8mg
(0%)
Potassium
370mg
(8%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
404IU
(8%)
Vitamin C
17mg
(19%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Sodium | 8mg | 0% |
| Potassium | 370mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 404IU | 8% |
| Vitamin C | 17mg | 19% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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