Guinness and Cheddar Meatloaf
User Reviews
4.6
22 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
45 mins
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Total Time
1 hr 10 mins
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Servings
10
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Calories
521 kcal
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Course
Main Course
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Cuisine
American
Guinness and Cheddar Meatloaf
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Guinness and Cheddar Meatloaf is packed with vegetables simmered in stout beer and fresh sage topped with crispy bacon and a sweet molasses glaze.
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Ingredients
Meatloaf:
- 1/2 red onion , roughly chopped
- 1 carrot roughly chopped, medium
- 1 parsnip roughly chopped, medium
- 2 garlic roughly chopped, large cloves
- 2 tablespoons extra virgin olive oil
- 3/4 cup stout beer , such as Guinness
- 1 tablespoon sage minced, fresh
- 2 1/2 cups white bread such as Italian or French, cut into 1-inch pieces, medium-coarse
- 1 cup milk whole
- 1 pound ground beef
- 1 pound ground pork casings removed and crumbled, or mild Italian sausage
- 2 egg beaten, large
- 1/2 cup white cheddar finely grated, aged
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt fine sea salt
- 1/2 teaspoon ground white pepper
- 9-11 Bacon strips
Glaze:
- 2 tablesppons stout beer , such as Guinness
- 1/2 cup molasses
Instructions
- Combine roughly chopped red onion, garlic, carrot and parsnip in food processor. Pulse until finely minced.
- Heat olive oil in a large skillet over medium heat. Cook vegetable mixture until softened and just beginning to brown, approximately 6 to 8 minutes.
- Pour in stout, simmering until no more liquid remains, approximately 5 minutes. Add minced sage.
- Remove from heat and allow to cool until cool enough to touch. If you are short on time, transfer to another bowl and place in the refrigerator.
- Meanwhile, in a shallow dish, arrange cubed bread in a single layer. Pour in milk. After 5 minutes, flip and allow to continue soaking for an additional 5 minutes. Gently press with a spatula, removing excess milk and making sure all of the bread is moistened and breaking into a pulp.
- Preheat oven to 375 degree
- s with the rack in the center. Line a rimmed baking sheet with parchment paper.
- Crumble ground beef and ground pork into a large mixing bowl. Pour beat eggs, shredded white cheddar and Worcestershire sauce over ground meat mixture, followed by fine sea salt, ground white pepper, vegetable mix and mushy bread.
- With (clean) heads gently toss to combine. Do not overmix, this will result in tough meatloaf.
- transfer meat mixture to parchment lined baking sheet and form into a loaf, approximately 10x4.
- Finish the meatloaf by draping it with slightly overlapping strips of bacon, tucking the ends under the loaf.
- For 45 minutes, or until meat thermometer registers at 160 degrees.
- Turn broiler on high and crisp the top for 2-3 minutes or until browned.
- Meanwhile, whisk together stout beer and molasses.
- Baste hot meatloaf with glaze as soon as it comes out of the oven. Allow to rest for 10 minutes before slicing.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
521kcal
(26%)
Carbohydrates
24g
(8%)
Protein
24g
(48%)
Fat
35g
(54%)
Saturated Fat
13g
(65%)
Cholesterol
125mg
(42%)
Sodium
483mg
(20%)
Potassium
706mg
(15%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
1245IU
(25%)
Vitamin C
4.1mg
(5%)
Calcium
211mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 24g | 8% |
| Protein | 24g | 48% |
| Fat | 35g | 54% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 125mg | 42% |
| Sodium | 483mg | 20% |
| Potassium | 706mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 1245IU | 25% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 211mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
22 reviews
Excellent
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