Guinness Reduction Dipping Sauce
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
1 hr
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Total Time
1 hr 5 mins
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Servings
1 1/2 cups
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Course
Appetizer
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Cuisine
International
Guinness Reduction Dipping Sauce
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A recipe for Guinness Reduction Dipping Sauce! This easy dipping sauce comes together with simply Guinness and brown sugar.
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Ingredients
- 2 cups Guinness 470 milliliters
- 2 cups light brown sugar 400 grams
- olive oil for serving
Instructions
- In a medium saucepan, whisk together Guinness and brown sugar over medium heat.
- Once it begins to bubble, reduce heat to low and simmer, stirring occasionally, until reduced by half, 45-60 minutes.
- Remove from heat and allow to cool to room temperature. It will thicken further as it cools.
- Once room temperature, store refrigerated in an airtight container for up to 1 week.
- Serve with a small bowl for dipping with equal parts olive oil.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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