Gyūdon
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 people
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Calories
233 kcal
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Course
Main Course
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Cuisine
Japanese
Gyūdon
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Gyūdon is a Japanese dish consisting of rice topped with beef and onion, simmered in a flavored dashi, mirin and soy sauce mixture.
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Ingredients
- 2 cups Japanese short-grain rice
- 1 lb sirloin steak , very thinly sliced
- 1 onion sliced into thin strips, small
- ½ teaspoon dashi powder
- ½ cup water
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce , low sodium
- 2 tablespoons mirin
- 3 tablespoons sake
- 1 tablespoon brown sugar
- 1 tablespoon butter
Garnishes and accompaniments (optional)
- beni shōga , pickled ginger
- scallion , finely chopped
- white sesame seeds , roasted
- egg on top of the dish, fried
- daikon
- shichimi togarashi (Japanese blend of 7 spices)
- Nanami tōgarashi Japanese blend of 7 spices, Japanese seven-spice chili powder
- miso soup
Instructions
- Immerse the rice in a container generously filled with cold water and rub it between both hands for 2 minutes, then drain it.
- Repeat the same operation 5 times or more, or until the water is clear.
- Cook rice by absorption, normally in a rice cooker or Dutch oven, according to package directions.
- When the rice is cooked, fluff it with chopsticks, then, using a spatula, transfer it, in equal parts, to 4 serving bowls.
- In a bowl, dissolve the dashi in the water. Set aside.
- Heat the oil in a wok or deep skillet over medium-high heat.
- Add the onion and sauté for about 2 to 3 minutes or until translucent.
- Loosen the slices of beef so that they are not all clumped together.
- Add the beef to the wok and sauté until it begins to brown.
- Add the dashi/water mixture, butter, soy sauce, mirin, sake and sugar. Stir.
- Cook for about 5 minutes, stirring frequently, or until the liquid is reduced and slightly thickened. Spread the beef and sauce over the rice.
- Add toppings (to taste) and serve immediately.
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