Gyudon Beef Bowl
User Reviews
5
-
Prep Time
5 mins
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Cook Time
10 mins
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Servings
5
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Calories
581 kcal
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Course
Main Course
Gyudon Beef Bowl
Description
The Gyudon Beef Bowl uses thinly sliced beef cooked briefly in a sauce made of soy sauce, mirin, brown sugar, and water, alongside sautéed onions that soften and absorb the sauce. This combination produces a mildly sweet, salty, and umami-rich topping that melds well with plain steamed Japanese rice, which is cooked to a sticky yet tender consistency in an instant pot.
Sautéing the onions before adding the sauce allows them to sweeten and build a flavorful base, while quickly simmering the thin beef slices until they change color keeps the meat tender and avoids overcooking. Finishing with sesame oil and sliced green onions adds a fragrant and fresh element. Served bowl-style, this meal is wholesome and well-balanced.
This dish is typically served in a single bowl with the beef mixture spooned over hot rice, making it approachable and filling. Sprinkling sesame seeds enhances presentation and adds a gentle crunch and nuttiness, though they are optional.
Ingredients
- 1 pound beef thinly sliced
- 1 onion medium size
- 2 ticks green onion
- ½ tablespoon vegetable oil
- ½ tablespoon sesame oil
- ome sesame seeds optional
Sauce:
- 4 tablespoons soy sauce
- 4 tablespoons mirin
- 2 tablespoons brown sugar
- ½ cup water
Rice:
- 2 cups rice Japanese variety
- 2 cups water
Instructions
- Wash 2 cups of Japanese rice and drain it very well. Then, put the washed rice into an instant pot and pour 2 cups of water. Next, close the lid and vent. Push the manual button, adjust time to 6 minutes at high pressure and naturally release pressure.
- While waiting for the rice, slice a medium sized onion.
- After that, cut 2 sticks of green onion.
- Pour ½ tablespoon of vegetable oil into a non-stick pan and add sliced onion. Stir fry them a little bit, then add 4 tablespoons of soy sauce, 4 tablespoons of mirin, 2 tablespoons of brown sugar and ½ cup of water. Let it simmer for a couple minutes until the onion is a little soft.
- Next, add thinly sliced beef into the sauce. Let it simmer for a minute or two until it changes color.
- After that, turn off the fire and add ½ tablespoon of sesame oil, green onion and mix them well. When rice is done, scoop the beef with sauce over the rice.
Notes
- Sauté the onion until softened to enhance sweetness and depth of flavor in the sauce.
- Use lean beef thinly sliced; simmer briefly just until the beef changes color to keep it tender.
- Add sesame oil and green onion after cooking to add aroma and freshness.
- Cook Japanese short-grain rice with equal parts water in an instant pot set to high pressure for precise results.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 581 kcal
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 72g | 24% |
| Protein | 23g | 46% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 64mg | 21% |
| Sodium | 981mg | 41% |
| Potassium | 393mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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