Gyuveche from Bulgaria
User Reviews
3.0
3 reviews
Average
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 20 mins
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Servings
8 servings
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Calories
385 kcal
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Course
Main Course
Gyuveche from Bulgaria
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Gyuveche is a delicious dish from Bulgaria. My version of gyuveche is made with beef, tomatoes, mushrooms, carrots, celery, and cheddar cheese. The dish is then topped with thin potatoes and over-easy eggs!
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Ingredients
- 3 tbsp olive oil + more for potatoes can sub sunflower oil
- 1 tsp garlic
- 1 lb ground beef
- 1 onion chopped
- ½ lb mushrooms sliced
- 3 potatoes peeled and thinly sliced into rounds
- 3 carrot sticks chopped
- 3 celery sticks chopped
- 5 eggs
- salt to taste
- Fresh Ground Black Pepper to Taste (Use code FF20 for 20% off)
- Chubritsa to taste optional
- 5 oz high quality Cheddar cheese
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large pan, heat the olive oil and saute the garlic until fragrant. Then add the onions and mushrooms and saute until almost cooked.
- Add in meat and spices to taste and continue stirring the meat until cooked fully through. Drain.
- In a separate bowl, drizzle the potatoes rounds with about 3 tablespoons of olive oil and season with salt, pepper, and garlic powder to taste. Use your hands or a spoon to mix and make sure that the potatoes are evenly coated.
- In a casserole dish, spread a small layer of olive oil across the bottom of the pan. Layer half of the thinly-sliced potato rounds on the bottom of the pan.
- Top the potatoes with half of the shredded cheese. Add the meat and mushroom mixture, then layer on the carrots and celery, then the rest of the cheese.
- On top of the mixture, place the second half of the thinly-sliced potatoes.
- Place in the oven and cook for about 40 minutes, or until the potatoes are just starting to brown.
- Once the potatoes are browning, remove the casserole dish and crack the five eggs on top the potatoes. Sprinkle with salt and pepper.
- Place back in the oven for about 8-10 minutes or until the whites of the eggs are set but the yolk is runny.
- Remove from oven and let sit for 10 minutes before serving. Enjoy!
- Leave a comment on this recipe letting me know what you think.
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Show Details
Serving
1serving
Calories
385kcal
(19%)
Carbohydrates
19g
(6%)
Protein
20g
(40%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
161mg
(54%)
Sodium
211mg
(9%)
Potassium
734mg
(21%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
4156IU
(83%)
Vitamin C
19mg
(21%)
Calcium
176mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 385kcal | 19% |
| Carbohydrates | 19g | 6% |
| Protein | 20g | 40% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 161mg | 54% |
| Sodium | 211mg | 9% |
| Potassium | 734mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 4156IU | 83% |
| Vitamin C | 19mg | 21% |
| Calcium | 176mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.0
3 reviews
Average
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