Habanero Infused Moonshine
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5
4 reviews
Excellent
Habanero Infused Moonshine
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Infuse your own moonshine with spicy habanero peppers and incorporate it into your next drink recipe for a twist of heat. Here is the recipe.
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Ingredients
- 2-3 cups moonshine unflavored
- 3 habanero pepper
Instructions
- Slice the peppers in half lengthwise and add them to a container with a lid.
- Add moonshine and seal. Shake well.
- Screw the lid on tight and store in a dark, cook place for at least 4 hours. Longer is better for more heat. I let mine steep a few days.
- Strain the moonshine to remove the chili peppers and use as needed above.
- Refrigerate and enjoy!
Notes
- Should last a few months this way.
Nutrition Information
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Calories
280kcal
(14%)
Sodium
1mg
(0%)
Potassium
24mg
(1%)
Vitamin A
70IU
(1%)
Vitamin C
10.8mg
(12%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Sodium | 1mg | 0% |
| Potassium | 24mg | 1% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 10.8mg | 12% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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