Habanero Pepper Jelly Recipe
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5
10 reviews
Excellent
Habanero Pepper Jelly Recipe
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Spicy habanero pepper jelly is easy to make, perfect for toast or English muffins, but also a great glaze for grilled foods, or served with cream cheese. Enjoy the touches of sweet and heat.
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Ingredients
- 8-10 habanero pepper minced
- 6 1/2 cups sugar
- 1 1/2 cups white vinegar
- 6 ounces pectin liquid
- salt dash to taste
Instructions
- In a saucepan, add minced habaneros, sugar, vinegar, and salt.
- Simmer 10 minutes.
- Stir in pectin and boil for 1 minute, stirring constantly. Remove from heat and cool for 5 minutes.
- Ladle the hot liquid into clean jars, leaving 1/4 inch headspace, and screw on the lids.
- Cool overnight in the refrigerator. The mixture will solidify into jelly.
Notes
- NOTE: If you have sensitive skin, be sure to wear gloves when handling the peppers. Also, keep a window cracked. This can be pungent!
Nutrition Information
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Calories
128kcal
(6%)
Carbohydrates
32g
(11%)
Potassium
6mg
(0%)
Sugar
32g
(64%)
Vitamin A
20IU
(0%)
Vitamin C
2.9mg
(3%)
Calcium
1mg
(0%)
Nutrition Facts
Serving: 40Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 32g | 11% |
| Potassium | 6mg | 0% |
| Sugar | 32g | 64% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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