Halibut with Lemon Caper Sauce
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Halibut with Lemon Caper Sauce
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2-3 tsp olive oil
- 1 lb halibut fillet skinless
- salt sea salt and freshly cracked
- black pepper sea salt and freshly cracked
- 3 tbsp flour
- ⅓ cup chicken broth
- lemon zest and juice of 1
- 1 tbsp butter
- 3 cloves garlic minced
- 2 tbsp capers drained and rinsed
- 1 tbsp parsley chopped, fresh
Instructions
- Heat the oil in a large skillet over medium heat.
- Season both sides of the halibut then dredge in flour then place directly into the hot skillet. Cook halibut until golden, about 3 minutes. Carefully flip the fish over and cook until golden but be careful not to overcook. Place on a plate and loosely cover with a tin foil tent.
- Add a drizzle of olive oil to the pan then add the garlic; cook, stirring constantly, for 1 minute. Deglaze the skillet with chicken broth, lemon juice, and zest. Add capers and parsley then cook until the sauce reduces a little bit. Taste the sauce and season with sea salt and freshly cracked pepper, if needed. Pour the sauce over the fish and serve immediately. Enjoy.
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