Halloumi and Blood Orange Panzanella Salad
User Reviews
5
2 reviews
Excellent
Halloumi and Blood Orange Panzanella Salad
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This blood orange salad is a perfect wintery dish for chilly days! Fried halloumi cheese, pistachios, blood orange vinaigrette, toasty sourdough and all the vegetable make this a super satisfying bowl. It's beautiful and delicious!
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Ingredients
- 1 sourdough bread loaf, cut into cubes
- 2 tablespoons olive oil
- salt kosher salt
- black pepper kosher salt
- 8 ounces halloumi cheese
- 4 cups romaine lettuce chopped
- 2 cup radicchio lettuce torn
- 4 radish thinly sliced
- 2 blood orange segmented
- ½ red onion thinly sliced
- ¼ cup pistachios chopped
blood orange vinaigrette
- 3 tablespoons blood orange juice fresh squeezed
- 3 tablespoons red wine vinegar
- 2 garlic minced, cloves
- 1 teaspoon Dijon mustard
- salt kosher salt
- black pepper kosher salt
- ⅓ cup olive oil
Instructions
- Preheat the oven to 350 degrees F. Spread the cubes on a baking sheet. Toss them with the 2 tablespoons of olive oil. Bake for 15 to 20 minutes, until they are just toasted. Set the cubes aside to cool.
- While the bread toasts, make the halloumi. Slice the halloumi into strips (I like them about ¼ to ½ inch thick) and pat them completely dry with a paper towel.
- Heat a large non-stick skillet over medium heat. Add the halloumi in a single layer and sear until it’s golden, about 2 to 3 minutes. Then flip and sear the other side. Transfer the halloumi to a plate. You can cut or tear it into pieces here for the salad. Your preference!
- Assemble the salad. In a large bowl or plate, combine the romaine, radicchio, radish, red onion and oranges. Drizzle on some dressing and toss a few times. Add in the halloumi and pistachios, tossing one more.
- Serve with additional dressing as desired. Enjoy!!
blood orange vinaigrette
- Whisk together the juice, vinegar, garlic, dijon and a big pinch of salt and pepper. Whisk in the olive oil until emulsified. This stays great in the fridge for a few days!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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