Halloumi Cheese Salad
User Reviews
4.6
28 reviews
Excellent
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Prep Time
10 mins
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Cook Time
5 mins
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Servings
4 people
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Calories
463 kcal
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Course
Salad
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Cuisine
Mediterranean, Middle Eastern, Vegan
Halloumi Cheese Salad
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Looking for a new and delicious way to salad? Halloumi Cheese Salad will win your heart with it’s hearty texture, fresh mint, tomatoes and a sweet citrus honey dressing!
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Ingredients
Salad
- 6-8 ounces halloumi cheese
- 1 tbsp olive oil
- 4 cups shishito peppers
- 2 cups tomato
- 4 cups arugula
- 1 cup mint leaves
- 1 cup black olives
- 1/2 cup green olives
- 1/2 cup chives chopped
Honey Citrus Dressing
- 1 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- 2 teaspoons lemon juice
- 1/4 cup olive oil
- salt
- black pepper
- 1 teaspoon thyme optional, fresh
- chili flakes optional
Notes
- You may need to soak your store bought Halloumi cheese in water for 2 hours before using it because it comes in brine. It is however less salty than feta cheese, so often cases, I don’t need soaking.Halloumi is great grilled :Also Fried Halloumi is great:You can eat the cheese raw, grilled or fried. It has a high meting point so it doesn’t melt.It has a chewy texture which is makes it a hearty and filing vegetarian option.It tastes very neutral so you can flavor it with any spice and dip it with several dips.
Genuine Reviews
User Reviews
Overall Rating
4.6
28 reviews
Excellent
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