Halloween Candy Charcuterie Board Recipe
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5
2 reviews
Excellent
Halloween Candy Charcuterie Board Recipe
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This customizable Halloween Candy Charcuterie Board is perfect for this spooky season. It includes bonus recipes for the included treats!
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Ingredients
- candy corn
- caramel corn store bought or homemade
- mandarin orange whole peeled, to mimic small pumpkins
- mandarin orange instructions included, salted, slices
- chocolate instructions included, salted, slices
- grapes any flavor or color you desire
- pretzel instructions included, mummies
- M&Ms Halloween or your favorite type
- candy pumpkins
Nutter Butter Ghosts
- 1 package Nutter Butter cookies
- 12 ounces almond bark white
- mini chocolate chips
Dipped Pretzels and Pretzel Mummies
- pretzel stick, your favorite
- almond bark white
- Candy eyes
- Sprinkles Halloween variety
Salted Chocolate Mandarin Orange Slices
- mandarin orange peeled and segmented
- chocolate candy melts or your favorite dark chocolate chips
- salt optional, coarse
Instructions
To Make Nutter Butter Ghosts:
- Melt the almond bark per the package instructions.
- Dip the cookie part far down into the melted almond bark. Or place the entire cookie into the melted almond bark and use a fork to lift the cookie out, allowing the almond bark to drip off.
- Place the coated cookie onto a parchment or wax paper-lined sheet.
- Place two mini chocolate chips for the eyes. For the mouth, place one chip turned upside down onto the front of the cookie.
- Sit at room temperature or chill in the refrigerator to allow the almond bark to harden.
To Make Dipped Pretzels and Mummy Pretzels:
- Melt almond bark per package instructions.
- For the sprinkled pretzel sticks, dip the pretzel into the melted almond bark and let excess almond bark drip off by tapping on the side of the bowl.
- Lay the pretzel on a parchment or wax paper lined sheet.
- Sprinkle with Halloween sprinkles. Allow to harden at room temperature or chill in the refrigerator.
- For the mummies, place the pretzel stick in the melted almond bark, remove with a fork and let excess almond bark drip from the pretzel.
- Place pretzel stick on a parchment or wax paper lined pan. Allow them to harden.
- Once the almond bark has hardened, in a small microwaveable bowl melt 4 oz of white almond bark per package instructions.
- Transfer to a small sandwich bag. Snip off a corner of the bag and drizzle melted almond bark in lines back and forth across the hardened pretzel sticks.
- Place two small candy eyes on the melted almond bark.
- Allow the sticks to sit at room temperature or place them in the refrigerator to chill and harden the almond bark.
To Make Salted Chocolate Mandarin Orange Slices:
- Melt the candy/chips per package instructions.
- Dip the orange segments halfway into the chocolate and lay on a parchment or wax paper-lined pan.
- Sprinkle with coarse salt while the chocolate is still soft.
- Refrigerate to harden the chocolate or if using candy melts it will harden at room temperature.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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